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"This cake was (and is) delicious! I have made this several times! My friends love it! The changes I did make are I used Gluten Free All Purpose Baking Flour instead of Sorhum Flour. I couldn't find Sorhum Flour but the All Purpose Flour has it in it. I also added more Cocoa for a deep chocolate flavor. I used a total of 1 1/2C. Cocoa and added 1C...."
"These came out AWESOME!! I double this.. The only changes I made are I addedd 1 tsp vanilla and in the topping I cut the flour down to 1/4 C Flour and i didn't double the topping and had more than enough. Also I recommend to only fill muffin cup 1/2 - 3/4 full!! This is a recipe I will use again, again!!"