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    Chef #365084

    Chef #365084

    Joined: Oct 16, 2006

    2 reviews by Chef #365084

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Gluten Free Chocolate Cake
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      |  (2 people found this helpful) |  By Gluten Free Mommy

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    "This cake was (and is delicious! I have made this several times! My friends love it! The changes I did make are I used Gluten Free All Purpose Baking Flour instead of Sorhum Flour. I couldn't find Sorhum Flour but the All Purpose Flour has it in it. I also added more Cocoa for a deep chocolate flavor. I used a total of 1 1/2C. Cocoa and added 1C...."

    Jul 25, 2009 on Food.com

    Recipe #224448

    Reviewed Awesome Blueberry Muffins
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      |  By DebM

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    "These came out AWESOME!! I double this.. The only changes I made are I addedd 1 tsp vanilla and in the topping I cut the flour down to 1/4 C Flour and i didn't double the topping and had more than enough. Also I recommend to only fill muffin cup 1/2 - 3/4 full!! This is a recipe I will use again, again!!"

    Jul 12, 2009 on Food.com

    Recipe #51997

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