Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"This cake was (and is delicious! I have made this several times! My friends love it! The changes I did make are I used Gluten Free All Purpose Baking Flour instead of Sorhum Flour. I couldn't find Sorhum Flour but the All Purpose Flour has it in it. I also added more Cocoa for a deep chocolate flavor. I used a total of 1 1/2C. Cocoa and added 1C...."
Jul 25, 2009 on Food.com
"These came out AWESOME!! I double this.. The only changes I made are I addedd 1 tsp vanilla and in the topping I cut the flour down to 1/4 C Flour and i didn't double the topping and had more than enough. Also I recommend to only fill muffin cup 1/2 - 3/4 full!! This is a recipe I will use again, again!!"
Jul 12, 2009 on Food.com