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    Black Radish

    Member since Oct 2006

    Chef #365429

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    45 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lentil Oat Loaf

    Sunday, Mar 8, 2009 on
     |  (5 people found this helpful) |  13 Reviews  |  By Jean #7
    LinMarie says:

    "This loaf is really versatile. I started by making it as written, which is good. But then instead of just onions, I added the traditional mirepoix mixture (carrots, celery & onions) and that really made the flavors pop! I also use fresh garlic instead of garlic powder, and I've used many different kinds of cheeses and its always good. The other ad..."

    Reviewed Uncle Bill's Vegetarian Minestrone Soup

    Wednesday, Dec 31, 2008 on
     |  96 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "The soup is good as written, but substitute white or red wine for half of the water - and use veggie stock for the other is amazing! :) Even meat lovers will love this soup made with the wine."

    Reviewed Pan-Fried Onion Dip

    Friday, Dec 5, 2008 on
     |  107 Reviews  |  By Kimke
    LinMarie says:

    "This dip makes me swoon!!! I have made it countless times for countless events (I am a personal chef and caterer) and people are literally LICKING the bowl clean with this stuff! I also don't use any of the oil called for in the recipe, there is enough fat in it as stated. Also, once in a pinch, I used up some leftover mascarpone in place of the ..."

    Reviewed Family Favorite Sesame Chicken

    Thursday, Nov 6, 2008 on
     |  (1 person found this helpful) |  83 Reviews  |  By anme
    LinMarie says:

    "This was really delicious, and the sauce was a thick dark brown the way you get it in a Chinese restaurant. Great for someone who wants to enjoy real-tasting Chinese food with no MSG!! :) I made mine with steamed spinach and stir fried Bok Choy."

    Reviewed Indian Kadai Chicken

    Thursday, Oct 30, 2008 on
     |  (2 people found this helpful) |  26 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "I used boneless, skinless thighs and fresh red jalapeno chiles instead of dried chiles. I could not believe how delicious it is!!! I was practically licking the plate! :) However, I noticed that the heat level varied significantly depending on the chiles. I followed the quantities in the recipe both times, but the first time it was blow-your-head-..."

    Reviewed Pumpkin Gingerbread Trifle

    Thursday, Oct 16, 2008 on
     |  (1 person found this helpful) |  39 Reviews  |  By Cynna
    LinMarie says:

    "I've made this twice, the first time using the brown sugar in the recipe and the second time without. If you don't like your desserts overly sweet - eliminate the brown sugar! The first time it was cloyingly sweet. The second time I also made my own un-sweetened whipped cream in place of the cool whip. This was good, and really pretty if you pipe ..."

    Reviewed Wowlers! (Runzas)

    Wednesday, Aug 13, 2008 on
     |  8 Reviews  |  By Laudee
    LinMarie says:

    "Try this variation: Omit the 1/2 cup margarine and add 2 cups shredded cheese. It acts as a binder and a moistener, but also makes them very flavorful. Coleslaw mix also works good if you don't want to shred your own cabbage. But if you can, make the bread dough following this recipe. It is awesome!"

    Reviewed Indian-Seasoned Vegetable Patties

    Wednesday, Jul 23, 2008 on
     |  11 Reviews  |  By eatrealfood
    LinMarie says:

    "These were exactly as described - crispy on the outside with a creamy interior. Just happened to have the mango powder and it added a nice "tart" to the finished product. Just an update - I've made these WITH the chana and without the chana, and have to say that the chana really adds something special. I've also used kidney beans (drained and rins..."

    Reviewed Palak Paneer (Indian Fresh Spinach With Paneer Cheese)

    Wednesday, Jun 25, 2008 on
     |  71 Reviews  |  By Sue Lau
    LinMarie says:

    "I thought this recipe was very mild as written - with a delicate flavor. Using 1/4 teaspoon of spices what not enough for my tastes. After following the recipe exactly, I had to double and finally triple all the spices and add mustard seeds and cumin (as another reviewer suggested) to make this an outstanding dish comparable to those I've eaten ou..."

    Reviewed Kidney Bean Chili, Indian Style (Rajma in Masala)

    Sunday, May 25, 2008 on
     |  13 Reviews  |  By Anu
    LinMarie says:

    "Very good. I hope I didn't change it too much by adding a few fresh tomatoes? But it was really good."


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