Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"This loaf is really versatile. I started by making it as written, which is good. But then instead of just onions, I added the traditional mirepoix mixture (carrots, celery & onions and that really made the flavors pop! I also use fresh garlic instead of garlic powder, and I've used many different kinds of cheeses and its always good. The other ad..."
Mar 8, 2009 on Food.com
"The soup is good as written, but substitute white or red wine for half of the water - and use veggie stock for the other half....it is amazing! : Even meat lovers will love this soup made with the wine."
Dec 31, 2008 on Food.com
"This dip makes me swoon!!! I have made it countless times for countless events (I am a personal chef and caterer and people are literally LICKING the bowl clean with this stuff! I also don't use any of the oil called for in the recipe, there is enough fat in it as stated. Also, once in a pinch, I used up some leftover mascarpone in place of the ..."
Dec 5, 2008 on Food.com
"This was really delicious, and the sauce was a thick dark brown the way you get it in a Chinese restaurant. Great for someone who wants to enjoy real-tasting Chinese food with no MSG!! : I made mine with steamed spinach and stir fried Bok Choy."
Nov 6, 2008 on Food.com
"I used boneless, skinless thighs and fresh red jalapeno chiles instead of dried chiles. I could not believe how delicious it is!!! I was practically licking the plate! : However, I noticed that the heat level varied significantly depending on the chiles. I followed the quantities in the recipe both times, but the first time it was blow-your-head-..."
Oct 30, 2008 on Food.com
"I've made this twice, the first time using the brown sugar in the recipe and the second time without. If you don't like your desserts overly sweet - eliminate the brown sugar! The first time it was cloyingly sweet. The second time I also made my own un-sweetened whipped cream in place of the cool whip. This was good, and really pretty if you pipe ..."
Oct 16, 2008 on Food.com
"Try this variation: Omit the 1/2 cup margarine and add 2 cups shredded cheese. It acts as a binder and a moistener, but also makes them very flavorful. Coleslaw mix also works good if you don't want to shred your own cabbage. But if you can, make the bread dough following this recipe. It is awesome!"
Aug 13, 2008 on Food.com
"These were exactly as described - crispy on the outside with a creamy interior. Just happened to have the mango powder and it added a nice "tart" to the finished product. Just an update - I've made these WITH the chana and without the chana, and have to say that the chana really adds something special. I've also used kidney beans (drained and rins..."
Jul 23, 2008 on Food.com
"I thought this recipe was very mild as written - with a delicate flavor. Using 1/4 teaspoon of spices what not enough for my tastes. After following the recipe exactly, I had to double and finally triple all the spices and add mustard seeds and cumin (as another reviewer suggested to make this an outstanding dish comparable to those I've eaten ou..."
Jun 25, 2008 on Food.com
"Very good. I hope I didn't change it too much by adding a few fresh tomatoes? But it was really good."
May 26, 2008 on Food.com