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"Outstanding! I think I underdid it with the potatoes, so I'll add more next time. But this was such a good accompaniment with a recipe for vegetarian haggis I found here. No eggs this time. But maybe next time."
"This was very good! I forgot to put the foil on when I baked it, but it was still great. The scotch flavor was just a hair strong. I guess it depends on what scotch you use. I might reduce it by 1/8cup and compensate with a little more water.Served with a recipe for rumpledethumps I found here, this was a great Scottish dinner!"
"This was so incredibly easy and delicious. It was literally a 'set it and forget it' recipe.To add a little something to the spinach, I crumbled some feta on the bed just before I slid the hot fish on top. The oil and lemon just slightly softened the feta while wilting the spinach.This is going in the "favorites" file!"
"We made this last week. I found Splenda "brown sugar" which is half Splenda and real brown sugar mixed together. It says to use half as much as the recipe calls for. So I made this with 1/2c Butter, 1/4c Splenda "brown sugar" and 1/2c of Maker's Mark Whisky. It was so incredible, I just now made up a saucepan of the sauce itself (no salmon) an..."