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"This is awesome. We have made it two times already. The first time it was a little salty so the next time we used a low sodium broth and it was much better. Don't add the salt until you taste!"
Jun 5, 2010 on Food.com
"These are great. I normally make a cream scone but I didn't want to go to the store to get cream and I had all the ingredients to make these. They are awesome! I will definitely be making these again."
Mar 8, 2010 on Food.com
"We will definitely be making this again. We followed the recipe exactly and cooked them on the grill. The children ate them and it was easy! Thanks!"
Mar 6, 2010 on Food.com
"I liked it but not enough to eat the whole pot of soup. My family didn't like it at all. It was filling and had a decent flavor...just not our style I guess."
Mar 4, 2010 on Food.com
"This was a fast easy dinner. I cut the red pepper down to just a pinch and it was plenty hot for my kids! I had wine so I used it but if I don't have a bottle open I'll just increase the chicken broth in the future. It was plenty for me and the kids but it wouldn't not be enough I hubby was here even with small servings. Overall...good taste....."
Dec 2, 2009 on Food.com
"Pretty darn good...cut it in half so it wouldn't have piles of it forever..."
Aug 28, 2009 on Food.com
"This flan is perfect! I will definitely be making this one again."
May 18, 2009 on Food.com
"I made this recipe for our Easter Dessert. I did add 1 teaspoon of lemon extract to the cheesecake batter to make it more lemony. I also added raspberries as a garnish on top with the lemon slices and chocolate curls. Just pile the berries in the center...it looked great and tasted great!"
May 14, 2009 on Food.com
"These were awesome...very popular. I will definitely be making these again!"
Mar 31, 2009 on Food.com
"This was very good. I did find it a little too salty for our taste so I will reduce the salt the next time I make it. Thanks for a great idea!"
Mar 30, 2009 on Food.com