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"Really excellent! I cooked the rice the night before and refrigerated it. I then added the rest of the ingredients the next morning and chilled. All it took was heating (I put extra cheese on top) and it made a great side dish for a carne asada meal. Great for a large crowd!"
"I took this salad to an Easter brunch, and it was a big hit! My husband is diabetic, so it was healthy for him to eat. My mom has copied it and given it to many of her friends."