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"Really excellent! I cooked the rice the night before and refrigerated it. I then added the rest of the ingredients the next morning and chilled. All it took was heating (I put extra cheese on top and it made a great side dish for a carne asada meal. Great for a large crowd!"
Aug 12, 2002 on Food.com
"I took this salad to an Easter brunch, and it was a big hit! My husband is diabetic, so it was healthy for him to eat. My mom has copied it and given it to many of her friends."
Apr 20, 2002 on Food.com