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    wood stove stoker

    alta, utah

    Chef #365767

    alta, utah

    Joined: Oct 17, 2006

    12 reviews by wood stove stoker

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Roasted Beets in Gingered Syrup
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      |  (1 person found this helpful) |  By NovaLee

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    "A wonderful beet preparation! The flavors are perfect. I roasted my beets by wrapping the cleaned and trimmed beets in foil --no oil and no seasoning. The skins just slipped off after roasting."

    Jul 11, 2010 on Food.com

    Recipe #46436

    Reviewed Old Fashioned English Lavender Tea Scones
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      |  By French Tart

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    "Light and lovely. Peace fills the house when I make these."

    Jul 11, 2010 on Food.com

    Recipe #235618

    Reviewed Laundry Detergent Powder
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      |  By Jellyqueen

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    "We love it. So easy, and it really works. Good for the environment, and easy on the wallet. We're never going back."

    Apr 3, 2010 on Food.com

    Recipe #76779

    Reviewed Double-Chocolate Bundt Cake
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      |  By marisk

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    "I made this last night for a chocolate lover's birthday. It was delicious and turned out beautifully. My cooking time was about 35 minutes, so I suggest testing doneness before the 45 minute cooking time."

    Mar 16, 2009 on Food.com

    Recipe #261708

    Reviewed Deli Pimento Cheese Plus
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      |  By Caroline Cooks

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    "This has a very nice flavor. I think the onion and celery added more liquid than I had anticipated. I wanted to use it as a spread, but ended up using it as a dip. It wasn't a problem....just a surprise. Thanks for posting."

    May 23, 2008 on Food.com

    Recipe #167805

    Reviewed Awesome Turkey Meatloaf
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      |  By Cherio_Benario

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    "Great recipe! This makes a beautiful presentation. I used ground turkey, and the vegetables looked scrumptious with the light colored meat. I didn't have seasoned bread crumbs so I added thyme and basil to the mix. (I may reduce the amount of bread crumbs next time. I also used Muir Glen's fire roasted tomatoes in place of regular tomatoes. Th..."

    Apr 6, 2008 on Food.com

    Recipe #291753

    Reviewed Crumpets
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      |  By Doreen Randal

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    "These are yummy. My family was very excited when they woke up to freshly made crumpets. I found that as the batter sat between cooking batches it thickened, and the characteristic bubbles could not form. I solved this by mixing in a little water before pouring the next batch. By adding this step I get the bubbles every time."

    Feb 20, 2008 on Food.com

    Recipe #667

    Reviewed Sweet & Sour Kielbasa
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      |  By GrammaJeanne

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    "My family was thrilled when I brought this to the table for dinner. They love Kielbasa. I added one green pepper and one yellow onion, chopped into about 1" pieces. It cooked up beautifully, and I served it over rice."

    Jan 21, 2008 on Food.com

    Recipe #279818

    Reviewed Julia Robert's Fresh Peach Crisp
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      |  By Pixie's Kitchen

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    "This is wonderful! I made it for a dinner party and received many compliments. My 1/2" clumps turned out to be 1/2" flat circles. It gave a beautiful look to the topping. I just pressed small portions of the topping mix between my fingers and placed them on top of the peaches until it was completely covered."

    Aug 11, 2007 on Food.com

    Recipe #242571

    Reviewed Apple Butter - Grandma Style
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      |  By Zwerg

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    "I just opened my last jar of this apple butter recipe. I have enjoyed it so much during the winter I thought I should post a note and let you know how great it has turned out. I have also given jars away to friends and they love it too. The combination of sweet, sour, and spice is just right. I wouldn't change a thing. Thanks for posting."

    Jun 4, 2007 on Food.com

    Recipe #188446

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