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    Sonatina

    Member since Oct 2006

    Chef #366373

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    18 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Super Easy Peanut Butter Fudge

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    Friday, Aug 19, 2011 on Food.com
     |  29 Reviews  |  By misslissa 121
    LinMarie says:

    "This recipe is great! :D I didn't have much granulated sugar, so I used powdered sugar. I quartered the recipe, using 1tsp of butter/essence. It was definitely not crumbly/chalky - it had a nice consistency. Can't wait to try cocoa powder like SwedishExpat mentioned, or melting some chips and swirling on top :D"

    Reviewed Nat's Rice Sticks

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    Friday, Aug 19, 2011 on Food.com
     |  6 Reviews  |  By Nat Da Brat
    LinMarie says:

    "I've used this recipe as a base a number of times. Sometimes using no veggies, sometime whatever frozen veggies I had on me at the time (I usually use ramen so I just add the frozen veggies in with the ramen as it heats up with just enough water so that I don't have to drain the pan when the ramen is cooked). I've never used butter for it, but ple..."

    Reviewed Tuna Quesadilla

    Handle
    Tuesday, Aug 9, 2011 on Food.com
     |  13 Reviews  |  By Lorac
    LinMarie says:

    "This has become one of my favorite dishes. Thanks so much! :)"

    Reviewed Quick and Simple Tuna and Garbanzo Salad

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    Monday, Jun 13, 2011 on Food.com
     |  21 Reviews  |  By Kanzeda
    LinMarie says:

    "Just made it for a second time! I use 1 can of chick peas and add more veggies - especially cucumber but also carrots etc. I can see alfalfa sprouts working really well too. (Because of the extra veggies I probably use more of the vinaigrette - I just eyeball it.) Make sure to use a balsamic vinaigrette that you like - a lot of mediocre ones out t..."

    Reviewed Cool Ham Rolls With Peanut Sauce

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    Saturday, Jan 15, 2011 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By FLKeysJen
    LinMarie says:

    "These are awesome! I was so surprised how very well cooked ham could work in a spring roll. I didn't have daikon so didn't use that. I did add sliced: cucumbers, carrots, and celery. Note: be generous with the green onion! :) Also, I made the sauce just as you said, using extra virgin olive oil and champagne vinegar. When I tried the sauce on its ..."

    Reviewed Cheat n' Eat Vietnamese Chicken Soup

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    Monday, Oct 5, 2009 on Food.com
     |  152 Reviews  |  By Sue Lau
    LinMarie says:

    "I love this recipe so much. I have made it time and time again. The only thing I do different is that I prefer using shrimp instead of chicken."

    Reviewed Dirt Cups For Kids

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    Monday, Oct 5, 2009 on Food.com
     |  15 Reviews  |  By ThatJodiGirl
    LinMarie says:

    "My mom made a very similar recipe for us growing up. Only differences were that she didn't use cups, used instant devil fudge pudding, didn't stir half the cookies into the pudding, and added worms to both the top of the pudding and the top of the final layer of cookies. We called it dirt and worms. Very very tasty recipe, one of my favorite desse..."

    Reviewed Haystacks

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    Sunday, Oct 4, 2009 on Food.com
     |  26 Reviews  |  By Smilynn
    LinMarie says:

    "I've always loved these. My mother always made both butterscotch and milk chocolate ones and served them together. The milk chocolate ones are my favorite."

    Reviewed Chicken Parmesan Sauce

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    Sunday, Oct 4, 2009 on Food.com
     |  3 Reviews  |  By Bergy
    LinMarie says:

    "I loved this. I didn't have pimientos so had to skip that. I was heavy handed with the pepper, and I really enjoyed it's flavor standing out. Instead of salt I used a teaspoon of soy sauce. Finally, instead of cooked chicken I used finely cut up cooked broccoli. I served it all over rotini. I'm going to try it next done the same way and over a bak..."

    Reviewed Chocolate Covered Ants

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    Saturday, Sep 26, 2009 on Food.com
     |  40 Reviews  |  By Mirj
    LinMarie says:

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