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"This recipe is great! :D I didn't have much granulated sugar, so I used powdered sugar. I quartered the recipe, using 1tsp of butter/essence. It was definitely not crumbly/chalky - it had a nice consistency. Can't wait to try cocoa powder like SwedishExpat mentioned, or melting some chips and swirling on top :D"
"I've used this recipe as a base a number of times. Sometimes using no veggies, sometime whatever frozen veggies I had on me at the time (I usually use ramen so I just add the frozen veggies in with the ramen as it heats up with just enough water so that I don't have to drain the pan when the ramen is cooked). I've never used butter for it, but ple..."
"Just made it for a second time! I use 1 can of chick peas and add more veggies - especially cucumber but also carrots etc. I can see alfalfa sprouts working really well too. (Because of the extra veggies I probably use more of the vinaigrette - I just eyeball it.) Make sure to use a balsamic vinaigrette that you like - a lot of mediocre ones out t..."
"These are awesome! I was so surprised how very well cooked ham could work in a spring roll. I didn't have daikon so didn't use that. I did add sliced: cucumbers, carrots, and celery. Note: be generous with the green onion! :) Also, I made the sauce just as you said, using extra virgin olive oil and champagne vinegar. When I tried the sauce on its ..."
"I love this recipe so much. I have made it time and time again. The only thing I do different is that I prefer using shrimp instead of chicken."
"My mom made a very similar recipe for us growing up. Only differences were that she didn't use cups, used instant devil fudge pudding, didn't stir half the cookies into the pudding, and added worms to both the top of the pudding and the top of the final layer of cookies. We called it dirt and worms. Very very tasty recipe, one of my favorite desse..."
"I've always loved these. My mother always made both butterscotch and milk chocolate ones and served them together. The milk chocolate ones are my favorite."
"I loved this. I didn't have pimientos so had to skip that. I was heavy handed with the pepper, and I really enjoyed it's flavor standing out. Instead of salt I used a teaspoon of soy sauce. Finally, instead of cooked chicken I used finely cut up cooked broccoli. I served it all over rotini. I'm going to try it next done the same way and over a bak..."