Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"My family enjoyed this recipe very much. I reduced the sesame oil as suggested by other reviews. I used maybe 1T. I also omitted the sesame seeds because I have picky eaters at my house. But other than that, I made it as written. I'll be making this one again."
Mar 25, 2008 on Food.com
"Great cake. I followed others suggestions by adding vanilla and cinnamon to the ingredients. My family loved it."
Jan 20, 2008 on Food.com
"I halved the recipe but kept the 8oz of cheese. I added a cup of chopped seasoned chicken breasts and 1 tsp chopped garlic. This was quick and easy. Tasty too!"
Dec 20, 2007 on Food.com
"My DH loved this. I followed the suggestion of using 1T paprika. Next time I will double the recipe."
Oct 15, 2007 on Food.com
"This was very good. I used only half a can of refried beans as my family are not huge bean fans. We had enough filling left over for "mexican spaghetti" the next night. I had some trouble with the fry bread. I ended up with a very wet dough and extremely messy hands. Next time I'll be more light handed when adding the water. After adding more..."
Oct 13, 2007 on Food.com
"This was great! I omitted the bacon because I forgot to buy some while at the grocery store but will try it next time. The Slather was well worth it. I'd never heard of "slather" before and I won't make another roast without it again."
Oct 13, 2007 on Food.com
"This is a fantastic recipe. I omitted the coconut milk and only added additional juice concentrate when making the glaze. I needed closer to 6 cups of flour."
Sep 23, 2007 on Food.com
"This was a big hit at my house. I made a few changes to suit my families tastes. I used flour torillas instead of corn. I added 3 dashes of Louisana Hot Sauce, 1/2 T chili powder and, beacause my family doesn't like jalapenos, I used only 1/2 of 1 jalapeno pepper. Instead of the relish, I topped the dish with diced, seeded tomatoes.I also ma..."
Aug 18, 2007 on Food.com
"I was making this for a pot luck so I didn't add the chilies or jalapeno. I added about 1 tsp. curry powder, some dry mustard and about a 1/4c of barbeque sauce. Delicious."
Aug 17, 2007 on Food.com