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    Iluv2cook59

    Member since Oct 2006

    Chef #366672

    From Canada

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    114 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lynnie the K's GREATEST Chocolate Icing

    Handle
    Sunday, Jun 6, 2010 on Food.com
     |  36 Reviews  |  By greyghost
    LinMarie says:

    "mmmmm... really lovely icing recipe indeed! I didn`t have enough powdered sugar.. but the consistency was not very thin, yet not thick.. so I plopped in a mars bar and let it all meld together... omg, to die for! when the muffins came out the oven, I treated them as doughnuts and dunked them into the icing and let them sit.. room temp for 1.2 ..."

    Reviewed Irish Tripe Stew

    Handle
    Tuesday, May 18, 2010 on Food.com
     |  1 Reviews  |  By Ed Duffin
    LinMarie says:

    "awesome, just like my mama used to cook it... but I added some dumplings and baby onions !!served this with garlic mash ...mmmhhmmm .. thanks for sharing the recipe!"

    Reviewed Cheese Dog Biscuits

    Handle
    Monday, Feb 8, 2010 on Food.com
     |  10 Reviews  |  By Tara
    LinMarie says:

    "very nice recipe indeed! I didn't have bacon, so I subbed with evoo! I also added flax seed to the dough! Thanks for sharing !"

    Reviewed Good Doggie Dog Treats

    Handle
    Sunday, Jan 17, 2010 on Food.com
     |  29 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "First time in making my hounds home made gourmet treats!!Nice follow thru recipe! I did however improvise - I added 1/2 can pumpkin pie filling and flax seed! I did a "tester" to see if they would eat the dough and they did. ;-) . so ... it's a 5 star hit here and 10 plus when cooked! Thanks for sharing!"

    Reviewed Crab and Artichoke Dip

    Handle
    Saturday, Jun 6, 2009 on Food.com
     |  33 Reviews  |  By Derf
    LinMarie says:

    "honestly.. I am giving this recipe 5 stars.. because of the flawless "follow" thru recipe... I did however... kick this up quite a bit and added crispy bacon bits (homemade) to the dish and a smidgen of sundried tomatoes... different indeed.. acquired tastebuds for sure.."

    Reviewed Breakfast Burritos (Once a Month Cooking)

    Handle
    Monday, Dec 15, 2008 on Food.com
     |  131 Reviews  |  By Tish
    LinMarie says:

    "Labour intensive for sure, but, worth every morsel.. I copied the recipe off pat.. and doubled the recipe making 20 "tortillo" sized wraps. The secret of this recipe is in my opinion... is to follow the recipe... and also I did not add everthing to one pan... I had bowls with every individual ingrediant... cooked if called for and people co..."

    Reviewed Chicken Noodle Soup

    Handle
    Friday, Dec 5, 2008 on Food.com
     |  425 Reviews  |  By MizzNezz
    LinMarie says:

    "This was a good soup! I did up the seasoning, just of preferred taste. I too bought a rotisseried chicken (cut up finely) and added to the soup 10 min prior to serving. It tasted even more delicious the next day. It froze well too. Thanks for sharing!"

    Reviewed Kung Pao Chicken

    Handle
    Monday, Sep 22, 2008 on Food.com
     |  315 Reviews  |  By PanNan
    LinMarie says:

    "very nice, but an addition of salt and pepper did the world of justice to this dish in kicking it up a notch.. otherwise recipe is perfect.. fresh ingrediants are a must .. only if affordable on the pocket.."

    Reviewed Lamb Kebabs With Yoghurt Sauce

    Handle
    Monday, Sep 22, 2008 on Food.com
     |  7 Reviews  |  By currybunny
    LinMarie says:

    "Outstanding recipe indeed.. thank you so much for sharing.. I followed the recipe off pat and marinated the lamb cubes overnight! (steel skewers are recommended rather than bamboo)... I did however also add to the yoghurt dressing... grated fresh cucumber... amazing!Now, the company in which I served this meal has a sibling in the master ..."

    Reviewed Poppy Seed Salmon Kebabs / Skewers

    Handle
    Sunday, Sep 7, 2008 on Food.com
     |  4 Reviews  |  By Peter J
    LinMarie says:

    "amazing.. I opted for cod, prawn and fresh salmon... well next time, I will skin the salmon, as it was very hard to fork the wooden skewer into salmon .... with perserverence, I did that.. but, in saying this, I also added fresh cod and fresh devined and shelled prawn... the cooking time .. trust me.. after 5 minutes turn... ( I baked these ..."

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