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Bobbiann

East Coast


Christian, wife, chief cook and bottle-washer, baker and home-schooling mama.

Chef #366730

East Coast

Joined: Oct 19, 2006

Birthday: Jan 14

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42 reviews by Bobbiann

1 - 10 of 42 sorted by Date | Rating | Helpful

Reviewed No Fuss Brown Rice - Crock Pot

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| By Abby Girl

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"This worked out well. I had to be out of the house for 3 hours, so I increased the water and it worked fine."

Apr 4, 2013 on Food.com

Recipe #453332

Reviewed Chocolate Chip Spelt Cookies (Vegan

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| By Annisette

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"Excellent. Great tasting and easy to make. I added about 1/2 cup extra flour because the dough seemed really moist (I used light spelt flour -- that may have made the difference."

Oct 4, 2011 on Food.com

Recipe #196401

Reviewed Strawberry Rhubarb Pie

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| By Punahouteach

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"Really, really good pie!"

Jul 9, 2011 on Food.com

Recipe #419634

Reviewed Royal Icing

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| By Monkeygirl1628

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"Worked perfectly. I used a bit less sugar as I didn't want it too stiff."

Dec 14, 2010 on Food.com

Recipe #35106

Reviewed Easy-Bake Oven Children's Flavored or White Cake Mix

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| (2 people found this helpful) | By UnknownChef86

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"This recipe turned out really well. I like the option of changing the flavours (btw, I think you meant to put lemon Kool-aid. I didn't have shortening, so I used butter and stored the finished mix in the fridge. My daughter loves having these on hand."

Mar 15, 2010 on Food.com

Recipe #147465

Reviewed Hummus

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| By Bonnie Traynor

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"Excellent. I made it in a blender and had to add more liquid; I used water instead of more lemon juice."

Jan 8, 2010 on Food.com

Recipe #8649

Reviewed Holiday Thumbprint Cookies

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| (1 person found this helpful) | By lovestocook #4

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"I found this recipe while searching for a recipe that used mint jelly and we love it! These cookies are easy to make and taste yummy. I used a cookie scoop instead of making balls and I got the same number of cookies. Also, I used crabapple jelly instead of raspberry jam. I think any red jam or jelly would work fine."

Oct 27, 2009 on Food.com

Recipe #342173

Reviewed Tzatziki

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| By mielhollinger

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"I made this to go with recipe#39526. I didn't have wine vinegar, so I substituted balsamic. It was great but would likely have been even better with the wine vinegar. I'm always happy to find recipes that use fresh mint because I have tons of it."

Sep 4, 2009 on Food.com

Recipe #10743

Reviewed Chocolate Oatmeal

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| By Geema

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"This was really good! I substituted milk for 1/2 the water and served it with maple syrup and additional milk."

Sep 4, 2009 on Food.com

Recipe #203451

Reviewed Pork Souvlaki

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| By Derf

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"I had a pork loin and didn't feel like having roast, so I made this with recipe#10743 and it was delicious!"

Sep 4, 2009 on Food.com

Recipe #39526

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42 reviews by Bobbiann

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