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    cooking with love

    Shoreview, MN

    Chef #366781

    Shoreview, MN

    Joined: Oct 19, 2006

    149 reviews by cooking with love

    1 - 10 of 149 sorted by Date | Rating | Helpful

    Reviewed Szechuan Green Beans
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      |  By Chef mariajane

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    "I used fresh beans so they took a bit longer. They were definitely spicy and the adults liked them but the kids couldn't eat them. Will cut back on the red peppers next time. Thanks for a good recipe."

    Jun 2, 2013 on Food.com

    Recipe #437671

    Reviewed Outback Steakhouse's Dipping Sauce
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      |  By Dib's

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    "Very tasty. I made exactly as written. Had to eat it right away and I still thought it was good."

    May 12, 2013 on Food.com

    Recipe #11138

    Reviewed Mexican Chicken
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      |  By It's Good to be Queen!

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    "I'm rating this with 5 stars because my grandchildren ate 3 helpings. I noted that it was posted that more spices were used so I upped my spices to 1/2 tsp of each. It had a mild subtle flavor that was loved by the younger ones. I would have preferred something stronger so next time I will try 1 tsp of each spice. At any rate it was very delic..."

    Nov 8, 2012 on Food.com

    Recipe #325488

    Reviewed Vanilla or Chocolate Pudding
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      |  By It's Good to be Queen!

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    "This was good pudding. I have never made it before as I use the box. I used the very large bowl so I did not have the overflow of the growing mass in the bowl. But everyone loved it so I will make again. Maybe I will experiment with other ingredients. Made for PAC 2012."

    Nov 8, 2012 on Food.com

    Recipe #348092

    Reviewed Meatloaf
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      |  By Rosemary Chapman

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    "One of the best meatloafs I have ever made. The DH loved it and said don't lose this one. I followed the recipe exactly as written. Thank you."

    Nov 8, 2012 on Food.com

    Recipe #15027

    Reviewed Ranch Chicken Thighs
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      |  By KeyWee

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    "These were good. Nice and crispy because of the corn meal. My family loved them so I will definitely make them again. Thank you for a good recipe and so simple."

    Oct 29, 2012 on Food.com

    Recipe #42603

    Reviewed Cashew Chicken With Stir-Fry Vegetables
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      |  By It's Good to be Queen!

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    "I needed dinner fast and remembered that I had signed up to make this for PAC 2012. I had all of the stuff at home and made it in a flash. It was great. The stir fry sauce I had was Szechuan so it had a bit of heat but it was still so good. Thank you for the inspiration. Don't need to pick up Chinese anymore if I keep all of this at home."

    Oct 28, 2012 on Food.com

    Recipe #357706

    Reviewed Ain't No Thing Butta Chicken Wing

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      |  By cooking with love

    "I did not taste them as they were spicy but the men in the house loved them. I only used the dry part as I ran out of time. I just covered them with frank's hot sauce when they were done. I was told to make them again. Next time I will make the sauce."

    Oct 25, 2012 on FoodNetwork.com

    Reviewed Zucchini Bread

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      |  By cooking with love

    "Sweet? Yes. Rich? Definitely. But so so good. Would make again just as written. Thank you Paula. "

    Aug 19, 2012 on FoodNetwork.com

    Reviewed Paula Deen's Best Ham Salad Sandwich
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      |  (3 people found this helpful) |  By carrie sheridan

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    "Made as written except I left out the eggs as I had none. It was delicious. Used Famous Daves pickle relish and it has a tiny bite but not much. I am chowing down right now. I am sure it will be better as it sits."

    Aug 11, 2012 on Food.com

    Recipe #227439

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