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    Ameliahead

    Sacramento, CA

    Chef #366943

    Sacramento, CA

    Joined: Oct 19, 2006

    Birthday: Jun 05

    51 reviews by Ameliahead

    1 - 10 of 51 sorted by Date | Rating | Helpful

    Reviewed Mulled Spiced Wine Bone Warming!
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      |  By Rita~

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    "I made this last year for a holiday party, and while starting to plan this year's, I realized I hadn't rated it. It was fun to make and smelled and tasted great. My crockpot was drained! I used port, which I will do again this year."

    Nov 4, 2011 on Food.com

    Recipe #76366

    Reviewed Pomegranate Persimmon Salad With Warm Goat Cheese
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      |  By Maito

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    "I made this for Thanksgiving last year and am just now rating it (sometimes I forget. It was so good - probably my best holiday salad ever. I think I ended up omitting the fresh basil, as our plant had died by then. While I'm sure it would have made a delicious addition, I felt okay about leaving it out since it's not in season at the same tim..."

    Jul 6, 2010 on Food.com

    Recipe #264107

    Reviewed Palmito Salad
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      |  By Spongebob Chefpants

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    "I just realized I never rated this recipe. I made it for a potluck a couple of years ago. It was quite delicious and I remember others liking it as well. I love all things hearts of palm and tomatoes!"

    Jun 11, 2010 on Food.com

    Recipe #298327

    Reviewed Khizu Mrqed - Moroccan Carrot Salad
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      |  By katia

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    "This salad is great! I generally dislike carrots, but loved this salad. I only boiled the carrots and garlic for a minute or two and combined the vinegar with lemon juice, but otherwise followed the recipe. Will make many more times!"

    Apr 21, 2010 on Food.com

    Recipe #229459

    Reviewed Yellow Split Pea Soup
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      |  By Derf

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    "This soup is great! I wasn't sure that oregano and thyme would be the best compliments to split peas, but I was wrong. The flavors blend beautifully, and it's so healthy!"

    Feb 8, 2010 on Food.com

    Recipe #17034

    Reviewed Barley-Pine Nut Casserole
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      |  By KittyKitty

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    "I LOVE this recipe. I've made it several times now. It's one of the few that I actually follow pretty closely, other than baking it at 350 for 1 hour, as I don't have a slow cooker (which works very well and sometimes I top it with a little sharp cheddar (delicious. I plan to make it again soon!"

    Jan 29, 2010 on Food.com

    Recipe #183871

    Reviewed Fabulous Tofu With Delicious Nutritional Yeast
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      |  By veg head 4-ever

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    "I have been a vegetarian for 16 years and a tofu lover for even longer, yet I had never had tofu prepared this way! It's quite good - and easy and healthy. I think I'll try it cubed next time, and maybe marinate it first."

    Nov 9, 2009 on Food.com

    Recipe #175340

    Reviewed Grilled Green Tomatoes & Onions
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      |  By Dancer^

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    "I had all of the ingredients for this recipe except caraway seeds, so I went ahead and made it. I was excited that I liked it, having been on a quest for non-fried green tomatoes lately. I used a red onion. It was sweet and delicious."

    Nov 9, 2009 on Food.com

    Recipe #21064

    Reviewed Warm Spinach Salad
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      |  By LeAnne Conaway

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    "This is very impressive - a nice salad course salad. Delicious, too. I bought fancy whole grain mustard just for this salad and it was totally worth it."

    Oct 31, 2009 on Food.com

    Recipe #40753

    Reviewed Roasted Vegetable Medley With Artichoke Hearts and Mushrooms
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      |  By Missy Wombat

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    "What a lovely combination of flavors. I did let some of the vegetables brown a bit at the edges, which I like. Loved the olives and sun-dried tomatoes."

    Oct 31, 2009 on Food.com

    Recipe #148612

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