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    Flower #2

    Member since Oct 2006

    Chef #366995

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    33 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Oat 'n' Nut Balls/Bars (No Bake)

    Thursday, Jul 24, 2014 on
     |  3 Reviews  |  By Roosie
    LinMarie says:

    "I am embarrassed that I have not commented. I have been using this recipe for years. The only slight change I made was instead of barley malt, (it is not available here in Israel) I use a combination of date syrup and honey/agave. That at combination is much sweeter so I cut down the amount of sweetener."

    Reviewed Scheherazade Casserole

    Monday, Mar 4, 2013 on
     |  8 Reviews  |  By Sharon123
    LinMarie says:

    Reviewed Vegan Mayonnaise

    Tuesday, Nov 27, 2012 on
     |  (1 person found this helpful) |  28 Reviews  |  By Dancer^
    LinMarie says:

    "I liked this recipe, but for me it came out runny. To solve that problem, I throw everything in the blender at once with a large handful of cashews. That thickens it a bit and then it gets even thicker when it sit in the frig for awhile. Thanks for posting have made this many many times."

    Reviewed Cashew Sour Cream - Non-Dairy Sour Cream Alternative/Substitute

    Saturday, Apr 23, 2011 on
     |  15 Reviews  |  By What's Cooking?
    LinMarie says:

    Reviewed Chili Powder

    Sunday, Feb 13, 2011 on
     |  61 Reviews  |  By Mille®
    LinMarie says:

    "Can't get chili powder where I live and this works great."

    Reviewed Baked Barramundi

    Friday, Feb 11, 2011 on
     |  8 Reviews  |  By mummamills
    LinMarie says:

    Reviewed Green Smoothie

    Tuesday, Jul 6, 2010 on
     |  13 Reviews  |  By Meredith K.
    LinMarie says:

    Reviewed No-Fault Pumpkin Pie

    Tuesday, Dec 8, 2009 on
     |  1 Reviews  |  By ccferne
    LinMarie says:

    "Excellent. I've made it several times. Instead of evaporated milk, I make cashew milk. I combine it all in the food processor."

    Reviewed Applesauce and Honey Cake With Raisin Glaze

    Wednesday, Oct 7, 2009 on
     |  1 Reviews  |  By Redneck Epicurean
    LinMarie says:

    "Excellent. I did reduce the liquid in the glaze by half. It just seemed too much. I serve this warm, as a sort of pudding. I make the cake with whole wheat flour and add the appropriate amount of baking powder. That, together with the fact that there is no sugar makes this a more healthful cake. I have made this numerous times. It is always a big ..."

    Reviewed Carrot Cake

    Monday, Dec 1, 2008 on
     |  2 Reviews  |  By Garden cook NM
    LinMarie says:

    "It was very good. I used all whole wheat flour and pineapple juice instead of orange juice."


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