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    Suzie Boozie

    Member since Oct 2006

    Chef #367164

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    51 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pizza Casserole

    Handle
    Sunday, Feb 7, 2010 on Food.com
     |  (4 people found this helpful) |  120 Reviews  |  By CarrolJ
    LinMarie says:

    "I thought this had a great flavor (like a baked ziti with meat). However, the abundance of meat was a bit too much for my family, so next time I think I'll cut out the ham. Oh, and be sure to cover the top with foil or it will burn!Thanks for sharing this fun recipe!"

    Reviewed Tater Tot Breakfast Bake

    Handle
    Saturday, May 9, 2009 on Food.com
     |  31 Reviews  |  By Gina*S
    LinMarie says:

    "This is a good recipe to mix ahead of time and pop it in the oven when getting ready for the day. Next time I will add more bacon and layer it on TOP of the cheese so there is bacon in every bite. I did not add the salt and it was plenty flavor-full. Thanks for the recipe!"

    Reviewed Cheesy Chicken Pot Biscuit Cups (Low Fat, Low Cal)

    Handle
    Tuesday, Apr 21, 2009 on Food.com
     |  43 Reviews  |  By AndreaVT96
    LinMarie says:

    "This is such a great recipe! I used the supermarket roasted chicken and it only took me a couple minutes to prepare. The only problem I had was with the fat content. The biscuits I used were 9 grams of fat EACH. Next time I'll shop around for a low fat variety."

    Reviewed Crispy Baked Chicken Strips

    Handle
    Sunday, Apr 19, 2009 on Food.com
     |  90 Reviews  |  By Amanda Beth
    LinMarie says:

    "This is a good healthy alternative to the deep fried strips my kids love. I cut the chicken breasts into strips, used Italian bread crumbs (only needed 1 cup), and didn't use the chili powder (as recommended). I cooked the chicken for 10 min on one side and 10 min on the other and used BBQ sauce to dip. The chicken was moist and the flavor was ..."

    Reviewed The Lady's Macaroni and Cheese - Paula Deen

    Handle
    Sunday, Nov 30, 2008 on Food.com
     |  60 Reviews  |  By Cooking to Perfection
    LinMarie says:

    "I made this for a Thanksgiving side dish and got mixed reviews. My son said it was "tasteless and not cheesy enough". I happened to like it. If I were to make it again, I would try doubling the cheddar.Thanks for sharing!"

    Reviewed Cheesy Macaroni and Cheese

    Handle
    Sunday, Nov 30, 2008 on Food.com
     |  28 Reviews  |  By CoffeeB
    LinMarie says:

    "I made this for a Thanksgiving side dish and got mixed reviews. My son said it was "tasteless and not cheesy enough". I happened to like it. If I were to make it again, I would try doubling the cheddar.Thanks for sharing!"

    Reviewed Yellow or Zucchini Squash Pie

    Handle
    Sunday, Nov 30, 2008 on Food.com
     |  69 Reviews  |  By southern chef in louisiana
    LinMarie says:

    "I brought this to my in-law's for Thanksgiving & everyone (including my kids) loved it. The only change I made was to use a traditional pie crust.Thanks for sharing!"

    Reviewed Best Albondigas Soup

    Handle
    Thursday, Sep 25, 2008 on Food.com
     |  135 Reviews  |  By RuizA
    LinMarie says:

    "I didn't quite follow this recipe exactly, but everyone loved it and asked for more.I used frozen Italian meatballs, I was out of onion and celery, I added baby carrots, fresh tomatoes instead of canned, garlic salt & red pepper flakes instead of regular salt & pepper. I topped with 2 cups of white rice & served with warm tortillas.I'll defin..."

    Reviewed Kittencal's Chicken Crescent Roll Casserole

    Handle
    Friday, Sep 5, 2008 on Food.com
     |  488 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "We liked this recipe, but not enough to make again as directed. Next time I'd like to add some veggies, put the sauce INSIDE the roll, forget the soup mix, and add the cheese on top at the END to allow it to crisp first (as some others have stated, it's pretty soggy).I'm reserving the stars for some more experimenting with the recipe.Thanks fo..."

    Reviewed Quick and Easy Doughnuts

    Handle
    Sunday, Aug 10, 2008 on Food.com
     |  98 Reviews  |  By AuntWoofieWoof
    LinMarie says:

    "I just loved making these as a kid, and my kid's love making them with me today!We typically top with cinnamon-sugar.Thanks for sharing!"

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