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    Member since Mar 2002

    Chef #36734

    From Niagara Falls

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Wild Rice Pilaf

    Saturday, Jan 18, 2003 on
     |  (5 people found this helpful) |  3 Reviews  |  By Lisa 12n
    LinMarie says:

    "Great recipe. What I did differently was cook the wild rice and brown rice separately since I have both on hand. In a large skillet, I sauteed the onions, garlic and celery in butter. When cooked to 'crunchy', I added the dried cranberries, chicken base, and dried cilantro, a little water, mixed it well and then added the rice mixture. When I se..."

    Reviewed Chicken Enchilada Casserole

    Monday, Aug 19, 2002 on
     |  (14 people found this helpful) |  92 Reviews  |  By Karen From Colorado
    LinMarie says:

    "This is a five star recipe but unless you know what you are doing, you can get into trouble. For instance, it calls for 1 cup onions but does not tell you that they should be sliced, diced, minced or whatever. It also calls for two cups of chicken or turkey but does not advise that this is already cooked and diced. That's my two cents worth. Kee..."


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