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    ChefLizD

    Member since Oct 2006

    Chef #367364

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    56 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Marinated Chicken Wings

    Handle
    Monday, Jul 4, 2011 on Food.com
     |  90 Reviews  |  By Manda
    LinMarie says:

    "Very tasty and very easy. Thanks for posting!"

    Reviewed Pineapple Salsa

    Handle
    Friday, Feb 18, 2011 on Food.com
     |  11 Reviews  |  By Derf
    LinMarie says:

    "So yummy and refreshing. Loved it. Thanks for posting!"

    Reviewed Carol's Dal Curry (curried lentils)

    Handle
    Monday, Feb 7, 2011 on Food.com
     |  47 Reviews  |  By Carol Bullock
    LinMarie says:

    Reviewed Quinoa Tabouli

    Handle
    Thursday, Feb 3, 2011 on Food.com
     |  55 Reviews  |  By justcallmetoni
    LinMarie says:

    Reviewed Chicken Enchiladas

    Handle
    Monday, Dec 20, 2010 on Food.com
     |  31 Reviews  |  By Shanie Searing
    LinMarie says:

    Reviewed (Panera Bread) Black Bean Soup

    Handle
    Sunday, Dec 5, 2010 on Food.com
     |  195 Reviews  |  By najwa
    LinMarie says:

    Reviewed Pumpkin Spice Bread

    Handle
    Thursday, Nov 11, 2010 on Food.com
     |  332 Reviews  |  By jmelyn
    LinMarie says:

    "This recipe is awesome. I've used it for pumpkin bread, pumpkin muffins, and pumpkin layer cake. I use white whole wheat flour, and the results are totally yummy. Thank you for posting this fabulous recipe!"

    Reviewed Bran Muffins

    Handle
    Thursday, Nov 11, 2010 on Food.com
     |  10 Reviews  |  By Katie1
    LinMarie says:

    "Thank you so much for posting this recipe. I was looking for a recipe to use up some Uncle Sam cereal I had, and this one was great! I added cranberries and used orange juice instead of milk. The muffins were wonderful--flavorful and moist. Thanks again!"

    Reviewed Banana Muffins

    Handle
    Friday, Oct 8, 2010 on Food.com
     |  129 Reviews  |  By Evie*
    LinMarie says:

    Reviewed Reeses Squares - 5 Ingredients & No Bake (Reese's)

    Handle
    Wednesday, Sep 22, 2010 on Food.com
     |  (3 people found this helpful) |  590 Reviews  |  By Karen=^..^=
    LinMarie says:

    "I made a half batch in an 8 X 8 baking dish, and cut down on the sugar, as another reviewer had mentioned. (I used 1 cup.) Totally delicious. Thank you so much for posting this recipe!"

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