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    Melandsid

    Member since Oct 2006

    Chef #367474

    From Neenah, Wisconsin

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    28 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Magic Reindeer Food

    Handle
    Monday, Dec 31, 2007 on Food.com
     |  10 Reviews  |  By Sunny2501
    LinMarie says:

    "This is such a great idea! I made up a batch and gave them to my daughter and others. Everyone thought this was so cute. I also used the poem that was suggested by a reviewer. I'll definitely be making this every year :)"

    Reviewed Pineapple Upside Down Bundt Cake

    Handle
    Monday, Dec 31, 2007 on Food.com
     |  64 Reviews  |  By Nanita
    LinMarie says:

    "Very easy to make and makes a lovely presentation. Definitely will make this again. Thank you!"

    Reviewed Mushroom Phyllo Tartlets

    Handle
    Saturday, Nov 24, 2007 on Food.com
     |  7 Reviews  |  By Lois M
    LinMarie says:

    "I made this for a Thanksgiving appetizer and they were a huge hit. Things I changed - I cut the sheets into 12 squares (not 24)since this seemed like a more workable size. I also added some shredded mozzarella cheese to the top since we love cheese. I have a question though... when do you add the flour? It isn't mentioned in the directions so I ju..."

    Reviewed Split Pea Soup (Crock Pot) - Dairy Free

    Handle
    Friday, Nov 23, 2007 on Food.com
     |  135 Reviews  |  By Chelle_N
    LinMarie says:

    "This is a very good and simple recipe...just the way I like em! I didn't add quite as much water as called for as I like it nice and thick. Very yummy - Thank you!"

    Reviewed Bev's Spaghetti Sauce

    Handle
    Tuesday, Aug 14, 2007 on Food.com
     |  (1 person found this helpful) |  279 Reviews  |  By Bev
    LinMarie says:

    "This was my 1st attempt at homemade sauce and I won't ever go back to the jar again! I only added 1 lb of beef which I think worked just fine. I also kept the cover tilted to let some steam out for about 45 mins to let some of the liquid cook off as it was pretty soupy. I think this as a result condensed the salt so it was super salty. I'll de..."

    Reviewed Zucchini-Pineapple Loaf Cake

    Handle
    Wednesday, Aug 1, 2007 on Food.com
     |  (1 person found this helpful) |  17 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I had tons of garden zucchini to use up and was tired of the same old zucchini bread so I gave this a try. Boy am I glad I did!! I wasn't sure about the raisins but I gave it a try and I thought it added a delicious flavor to the cake. I made it in a large bundt pan and it baked beautifully. The cake itself tastes like a fruity spice cake... v..."

    Reviewed Zucchini Chocolate Cake

    Handle
    Tuesday, Jul 31, 2007 on Food.com
     |  125 Reviews  |  By Charlotte J
    LinMarie says:

    "This is a winner! Very moist and chocolatey... 5 stars all the way! I didn't have buttermilk so I used 2% and I didn't think it hurt the recipe at all. I also subbed a small mashed banana (with a small splash of oil to make 1/2 cup) for the 1/2 cup of veggie oil. My daughter loves it! (Of course w/o knowing there is zucchini in it ;) Thanks f..."

    Reviewed Pineapple Upside Down Cake

    Handle
    Wednesday, Jul 25, 2007 on Food.com
     |  131 Reviews  |  By ElaineM
    LinMarie says:

    "This was very very good! I also did not have canola so I used vegetable. I also love cherries so I added them anywhere they'd fit :) Very nice recipe.. thank you!"

    Reviewed Dynamite Chili Dip

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    Monday, Jul 2, 2007 on Food.com
     |  6 Reviews  |  By Lorac
    LinMarie says:

    "This really is a 5-star recipe!! The only sub I made is a 1/2 cup salsa for the 1/2 cup tomatoes as I am not a 'raw tomato' fan. I got raves over this recipe and I actually had to print it out twice to give to family! I like that this doesn't use velvetta as most other cheesy dips because I like the taste of fresh cheese! Will definitely make ..."

    Reviewed Un-Boiled Chicken

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    Thursday, Jun 14, 2007 on Food.com
     |  78 Reviews  |  By ThatBobbieGirl
    LinMarie says:

    "I can't say how much I love love love this recipe!!! I just tried it today because I wanted to make bbq chicken sandwiches. I have tried ALL methods to cook chicken (boil, fry, slow-cook, bake) and I NEVER do it right... it's always under or over cooked. This is PERFECT!! I used a package of chicken breasts and cooked exactly 60 minutes. Afte..."

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