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Columbus, Georgia, United States
"This was quite good. However, the honey burned, even on low heat, so the sauce was not great. The meat was very tender. I will make this again bur watch the honey like a hawk!"
Nov 9, 2003 on Food.com
"Tasty, easy to make, uses a vegetable ... what more can you ask for??"
Jul 17, 2003 on Food.com
"I had never heard of these and was skeptical, but my kids gobbled them down! I sprinkled them with cinnamon sugar after cooking. There were no leftovers!"
Jul 17, 2003 on Food.com
"I had never heard of these and was skeptical, but my kids gobbled them down! I sprinkled them with cinnamon sugar after cooking. There were no leftovers!"
Jul 17, 2003 on Food.com
"This was very good. It is a firm meat loaf, so it is great for leftover sandwiches. I will add more salt and spice it up a little more next time, but it's a good, traditional meat loaf."
Jul 17, 2003 on Food.com
"I made this without the eggs, just because I didn't have any in the house, but it was still very good."
Jul 17, 2003 on Food.com
"Very tasty. I have made two big batches with my garden tomatoes and froze them. I especially like the ease of preparation - no blanching!"
Jul 17, 2003 on Food.com
"Excellent! The kids were wary because of the zucchini, but they went for seconds immediately."
Jul 1, 2003 on Food.com
"Very tasty and easy to make on a (workweeknight. I like that you don't have to have chicken broth on hand. My kids really enjoyed it."
Jul 1, 2003 on Food.com
"Excellent recipe. I lightly oiled the pan and the chicken crisped up nicely. I will definitely make this one again soon."
Feb 11, 2003 on Food.com
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