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hayleyosm

Chef #36803

Joined: Mar 31, 2002

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13 reviews by hayleyosm

1 - 10 of 13 sorted by Date | Rating | Helpful

Reviewed Crock Pot Chops That Will Make You Eat Til You Pop!

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| By Malriah

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"I made this because of all the positive ratings. However my family did not like the recipe as it was too sweet. I would eliminate the brown sugar and substitute diced tomatoes for the stewed, but I do not plan to try it again."

Feb 2, 2008 on Food.com

Recipe #29544

Reviewed Mashed Red Potatoes With Garlic And Parmesan

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| By MizzNezz

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"Very good. Like some of the other reviewers, I'd add more garlic, but the potatoes were delicious even without the extra garlic. For my family's taste I'd also peel about half of the potatoes before cooking. This recipe is a keeper and will be a staple in our household."

Feb 1, 2008 on Food.com

Recipe #34382

Reviewed Mint Julep Punch

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| By echo echo

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"Delicious. Everyone loves the recipe. Much better than mint juleps."

Jul 1, 2007 on Food.com

Recipe #91060

Reviewed Cajun Glaze (good with ham

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| By Derf

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"This was an exceptionally good glaze. I used it on ham and everyone liked it. Good on pork chops or pork roast as well."

Apr 9, 2007 on Food.com

Recipe #22867

Reviewed Low-Fat Mock Clotted Cream

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| By :(

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"Excellent with scones and home-made jam!"

Apr 3, 2007 on Food.com

Recipe #34008

Reviewed Overnight Apple French Toast

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| By Charlotte J

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"I made this for my extended family. What a hit! Next time I will experiment with making more caramel mixture and eliminating the syrup.This is one terrific recipe!"

Dec 19, 2005 on Food.com

Recipe #45097

Reviewed Pecan Pralines Southern Style

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| By Malriah

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"Oh, my. These are truly addictive and I agree with other reviewers--would not change a thing. Thanks, Kari!"

Dec 2, 2003 on Food.com

Recipe #45753

Reviewed Foolproof Dark Chocolate Fudge

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| By CookbookCarrie

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"Not only delicious, but so easy! I added 1 oz bittersweet chocolate for extra richness. Yum!"

Nov 22, 2003 on Food.com

Recipe #59773

Reviewed Lite or Light Pumpkin Chocolate Chip Muffins

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| By Marg (CaymanDesigns)

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"These were delicious! Quite a hit with my grandchildren. I would recommend refrigerating them for at least a day after baking before serving them--much more flavorful than right out of the oven. "

Nov 1, 2003 on Food.com

Recipe #2509

Reviewed Saucy Pork Chops

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| (1 person found this helpful) | By Martina

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"This is a terrific recipe. I served it with an orzo, spinach, and mushroom pilaf and spooned some of the pork sauce over the pilaf. Yum! Thanks, Martina!"

Oct 30, 2003 on Food.com

Recipe #72731

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hayleyosm

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13 reviews by hayleyosm

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