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"I made this because of all the positive ratings. However my family did not like the recipe as it was too sweet. I would eliminate the brown sugar and substitute diced tomatoes for the stewed, but I do not plan to try it again."
"Very good. Like some of the other reviewers, I'd add more garlic, but the potatoes were delicious even without the extra garlic. For my family's taste I'd also peel about half of the potatoes before cooking. This recipe is a keeper and will be a staple in our household."
"I made this for my extended family. What a hit! Next time I will experiment with making more caramel mixture and eliminating the syrup.This is one terrific recipe!"
"These were delicious! Quite a hit with my grandchildren. I would recommend refrigerating them for at least a day after baking before serving them--much more flavorful than right out of the oven. "
"This is a terrific recipe. I served it with an orzo, spinach, and mushroom pilaf and spooned some of the pork sauce over the pilaf. Yum! Thanks, Martina!"