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    Member since Oct 2006

    Chef #368078

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    256 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Korean Vegetable-Beef Stir Fry

    Wednesday, Nov 12, 2014 on
     |  40 Reviews  |  By Mikekey
    LinMarie says:

    Reviewed Southwestern Quinoa Vegetable Casserole

    Wednesday, Nov 12, 2014 on
     |  47 Reviews  |  By Serenus
    LinMarie says:

    Reviewed Chicken With Basil And Parmesan

    Thursday, Aug 28, 2014 on
     |  32 Reviews  |  By MizzNezz
    LinMarie says:

    "Very good! The one thing I learned after making this, is to wait until it has had a chance to set a little before adding flour to thicken. We used cream, and added some flour, but then it got very thick (almost like a dip ;). It still worked for us, but I'll know to wait a little next time we make this."

    Reviewed Basil Pesto

    Wednesday, Aug 27, 2014 on
     |  138 Reviews  |  By Bonnie Traynor
    LinMarie says:

    "Made just as directed, except used slightly less lemon (a splash, instead of 1/8 C), and a little more olive oil (to the desired consistency) as I didn't want too much lemon flavor. It was perfect, and I think we've found our go-to basil pesto recipe! :)"

    Reviewed Stuffed Shells (with Spinach and Cheese)

    Saturday, Aug 23, 2014 on
     |  23 Reviews  |  By Laura70
    LinMarie says:

    "Yumm! I made a mistake and didn't have spinach like I thought i did, so I substituted a bag of mixed mushrooms. It was wonderful (even with the change) - very rich and the filling is so creamy! Will definitely make as directed again soon!!"

    Reviewed Fresh Peach Crisp

    Tuesday, Jul 22, 2014 on
     |  (1 person found this helpful) |  18 Reviews  |  By GrandmaIsCooking
    LinMarie says:

    "Made just as directed, except added 1/2 cup oats to the topping mixture. Yumm!!"

    Reviewed Herb-Coated Cod

    Saturday, Jun 21, 2014 on
     |  22 Reviews  |  By KateL
    LinMarie says:

    "Definitely more than 5 stars for this one!! :) I used Ritz crackers but otherwise followed the instructions. My recommendation would be to check for doneness at 15 minutes. I used thinner cod fillets as well, and ours were perfect at 15 minutes."

    Reviewed Simple Sweet Scones

    Tuesday, May 20, 2014 on
     |  102 Reviews  |  By prettyinpink
    LinMarie says:

    Reviewed Best Blueberry Crisp

    Sunday, May 18, 2014 on
     |  51 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Love this! the only change I made was to leave out the lemon juice (I was out), but we didn't even miss it. For the person who said it was runny, you really have to make sure the sugar mixture is boiling thick and clear before pouring over the blueberries (for me this took a few mintues). My blueberry mixture was nice and thick. The only ..."

    Reviewed Kittencal's Jumbo Bakery Shop Blueberry Sour Cream Scones

    Saturday, May 17, 2014 on
     |  56 Reviews  |  By Kittencalskitchen
    LinMarie says:


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