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"Wow! I was surprised at how good this soup was. We substituted 2 12 oz jars of roasted peppers for the fresh (which really cut down on the time it took to make it), and used coconut milk instead of the cream, but otherwise didn't change a thing. It was slightly spicy (which we love) and had an excellent flavor. Definitely recommend this s..."
"Very good! The one thing I learned after making this, is to wait until it has had a chance to set a little before adding flour to thicken. We used cream, and added some flour, but then it got very thick (almost like a dip ;). It still worked for us, but I'll know to wait a little next time we make this."
"Made just as directed, except used slightly less lemon (a splash, instead of 1/8 C), and a little more olive oil (to the desired consistency) as I didn't want too much lemon flavor. It was perfect, and I think we've found our go-to basil pesto recipe! :)"
"Yumm! I made a mistake and didn't have spinach like I thought i did, so I substituted a bag of mixed mushrooms. It was wonderful (even with the change) - very rich and the filling is so creamy! Will definitely make as directed again soon!!"
"Definitely more than 5 stars for this one!! :) I used Ritz crackers but otherwise followed the instructions. My recommendation would be to check for doneness at 15 minutes. I used thinner cod fillets as well, and ours were perfect at 15 minutes."