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    Ann Cecile

    South Carolina

    Chef #36810

    South Carolina

    Joined: Mar 31, 2002

    70 reviews by Ann Cecile

    1 - 10 of 70 sorted by Date | Rating | Helpful

    Reviewed Pineapple Upside Down Cake
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      |  By ElaineM

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    "I made this for an ornament exchange about a week ago - it disappeared! My son asked me to save him a piece and it was gone before I could put one aside. So I am baking one for a gathering this evening so he can get a piece. I am sure he will have to swoop quickly to make sure he gets a slice. Thanks for a super delicious and easy recipe!"

    Dec 24, 2012 on Food.com

    Recipe #70646

    Reviewed Cheese Tortellini Pesto Pasta Salad
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      |  By Wildflour

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    "Made this a while ago for a tailgate - it was a huge hit. Going to make it for a holiday party tomorrow on Christmas Eve. I'm sure it will be just as popular."

    Dec 23, 2012 on Food.com

    Recipe #126611

    Reviewed Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat
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      |  By ravensmith

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    "This was very good. My son who always puts his nose up at soup had two heaping bowls full. I added 16 oz of noodles so all the liquid was absorbed. So the next night I got more beef broth and added it. I also added some Italian seasoning, garlic powder, and basil, and a couple teaspoons of sugar as my sauce didn't have that much seasoning. It..."

    Nov 29, 2012 on Food.com

    Recipe #31717

    Reviewed Eat-Your-Veggies Chicken Soup
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      |  By SrtaMaestra

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    "I am a soup-aholic and loved this soup. Used frozen and fresh veggies as the recipe calls for and once half chicken breast. So easy to make, healthy, and delicious. This will become a staple recipe in my home. Thanks for a great recipe."

    Jun 4, 2012 on Food.com

    Recipe #329012

    Reviewed Magic Spaghetti Salad
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      |  (1 person found this helpful) |  By Parrot Head Mama

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    "I am rating this five stars because I took it to a party and everyone went berserk! :- I will make it again but next time a little less sauce and I may try half the sugar as it was a little sweet for me. Also, maybe one bunch of onions, but add celery and cucumbers. I think it would be really good if you used Italian dressing and the french dr..."

    Apr 17, 2011 on Food.com

    Recipe #177329

    Reviewed Neelys' Braised Mustard Greens With Bacon and Raisins
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      |  (1 person found this helpful) |  By JanuaryBride

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    "For me 3 stars mean I liked it, 5 stars mean I loved it, and 4 stars is something between. This was very good. I used 2 - 1 lb bags of Glory mustard greens. I did not drain the bacon as I used center cut and there was not a lot of grease in the pan. The little bit that was there, I figures would enhance the bacon flavor, which it did. I ended..."

    Mar 6, 2011 on Food.com

    Recipe #303182

    Reviewed Sangria
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      |  By Susie in Texas

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    "I made this with Bolla Chianti, Cointreau, and Courvoisier. I used half lemon juice and half lime juice. Then loaded it up with fruit - a can of pineapple chunks, a can of sliced peaches, apples, strawberries, and oranges. I also doubled the recipe because the Chianti was a larger bottle. It was delish. My DH and I went to a cooking class wit..."

    Mar 5, 2011 on Food.com

    Recipe #7897

    Reviewed Caramel Corn
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      |  By Marg (CaymanDesigns)

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    "Could not help myself to taste it half way through the baking process! OMG, it is soooooo yummy! Made half a batch to try it out before putting in goodie bags for my neighbors for Christmas! I am sure it will be a hit! Will update with their reviews and a picture. Thanks for an awesome recipe that is truely a keeper!"

    Dec 19, 2010 on Food.com

    Recipe #97553

    Reviewed Tangy Pork Sandwiches with Spicy Slaw

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      |  (2 people found this helpful) |  By Ann Cecile

    "This is an excellent recipe. I did change it a bit ? somewhat by accident. I misread the recipe due to my eyesight and put in a cup of mustard by accident ? lol! So I added the rest of the bottle of barbeque sauce. With the slaw, I used ? cup of Miracle Whip instead of the sour cream and mayo, and added celery seed and a bit of sugar. My noti ..."

    Sep 11, 2010 on FoodNetwork.com

    Reviewed Crustless Quiche Square
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      |  By Meg G

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    "Made this just minutes ago for Sunday breakfast - YUM! I made it with spinach and cheddar - a little heavy on both. The only change I would make is to add 2-3 more eggs to make them a bit thicker. These would be great to take to work and microwave in the morning. Thanks for a great recipe!!!!"

    Aug 22, 2010 on Food.com

    Recipe #49252

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