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    Member since Oct 2006

    Chef #368277

    From United States

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    116 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Microwave Caramel Popcorn

    Sunday, Apr 29, 2012 on
     |  2 Reviews  |  By happynana
    LinMarie says:

    "5 stars just on simple alone...I used a half batch, because that's how much popcorn I had. I made the popcorn and the caramel corn in about 10 easy is that?! I did want to pass along since I was forced to improvise. I had all the popcorn ready and realized I didn't have any corn syrup in the pantry. I used honey instead and it still ..."

    Reviewed Sausage, Penne, and Peppers

    Thursday, Aug 18, 2011 on
     |  26 Reviews  |  By princess buttercup
    LinMarie says:

    "We thought this was great. The only thing I did different was I used roasted red peppers, because I didn't have fresh. I didn't put them in the same time as the onions, I waited a minute. I also didn't add the sugar, and didn't miss it. I did add one thing though, some of the red wine I was sipping on. About a quarter cup. I didn't cook for full 2..."

    Reviewed Yummy Apple Pie Bars

    Sunday, May 15, 2011 on
     |  5 Reviews  |  By grandma2969
    LinMarie says:

    "I have to say it tasted very good, but it was a little too buttery on the bottom. I don't know what happened, but I followed exactly. My batter never got mealy like I was expecting. I added some flour to thicken it up some and then pressed and baked it for 15 minutes before I put the apples on. Also, the only thing I would change is to not use all..."

    Reviewed Indoor S'mores

    Thursday, Mar 17, 2011 on
     |  37 Reviews  |  By Gwen2
    LinMarie says:

    "These taste awesome! You gave to work fast when it's all melted. I make mine a little less messy though. I stir in chochokate chunks at the same time as the second part of marshmallows. That way they don't melt that much."

    Reviewed Easier French Fries - Cold Oil Method (Cook's Illustrated)

    Thursday, Mar 3, 2011 on
     |  (3 people found this helpful) |  5 Reviews  |  By blucoat
    LinMarie says:

    "These were awesome! I saw the episode also. It very much intriqued me! Was happy to find it here. I read a review on another site that said theirs burned. I made sure when mine got to a heavy rolling boil, I turned it back to about medium high and it was Still at a good rolling boil. They turned out perfect and I don't usually make fried foods. My..."

    Reviewed Crock Pot Lemon Chicken

    Sunday, Feb 20, 2011 on
     |  20 Reviews  |  By LeahG
    LinMarie says:

    "The taste was really just ok to me. Got 4 stars for ease of making and for How easy it fell off the bone. Next time I'm going to do fresh squeezed OJ instead of lemon and add some pepper flakes and kind of go for an Asian flavor. Kind of a Panda chix flavor."

    Reviewed Cherry Pie Filling Bread

    Wednesday, Feb 2, 2011 on
     |  110 Reviews  |  By Marie
    LinMarie says:

    "This tasted great! I did make a minor change. I put in 1 c. applesauce and 1/2 cup canola oil instead of the full 1 1/2 c. I also had homemade canned filling that was a little less on the cherries than I'd hoped for, but it still gave the bread tons of flavor! I baked mine in smaller loaf pans and they didn't need to be baked as long as 50 minutes..."

    Reviewed New York-Style Pizza Crust

    Wednesday, Jan 26, 2011 on
     |  102 Reviews  |  By RecipeNut
    LinMarie says:

    "I have honestly been searching for the perfect crust for at least the last 10 years. I'm kind of picky when it comes to crusts. I think I can finally stop looking. I love how I can get an initial crunch in a bite, but then the inside is nice and soft dough. I live at 9000 ft, and it seems like I am always adding more flour, which is weird for elev..."

    Reviewed Mini Quiche

    Sunday, Jan 2, 2011 on
     |  (1 person found this helpful) |  28 Reviews  |  By JustJanS
    LinMarie says:

    "Amazing how easy these were! This would be great for OAMC. I made a dozen and divided by 6, was all I had ingredients for. I just used a left over pie crust and used a glass to cut out the crusts. I baked them at 350 for about 12 minutes. They don't have to look overly brown to be done. Next time I will will try different veggies; broccoli, pepper..."

    Reviewed Crispy Tilapia

    Thursday, Dec 9, 2010 on
     |  (1 person found this helpful) |  123 Reviews  |  By Rita~
    LinMarie says:

    "It's hard for me to rate it, as I just used this as a base recipe, as I found out i didn't didn't have a few of the ingredients midway through. I used breadcrumbs instead of corn meal and a random seasoning instead of Old Bay. One thing i just wanted other people to watch for was salt. I kind of forgot there would be salt in the seasoning and I s..."


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