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"This was wonderful! My husband even raved about how good it was. We tripled the recipe and had enough for our family of four with some left over for lunch the next day. We cooked it for 4 hours, putting the veggies in half way through. I followed everything else per the recipe. My only suggestion is to not thicken too much. I lightly dusted the be..."
"I have been making this recipe with my parents since I was in grade school. Now, as an adult with my own children, I got Frugal's book from my mom a few years ago so I could make this recipe (along with a few more). It's one of my ALL-TIME favorite recipes, and I'm happy to see it posted on here. Thank you!"
"I am from Minnesota, and LOVE this recipe! I've been making it for years. Thank you for posting it. I was just about to, now I don't need to! I don't vary the recipe at all, just double it because it gets eaten SO fast. It freezes well, although the texture is a little different when you thaw it. The flavor is still the same, though. We're having ..."
"Absolutely fantastic! It was light, and sweet and good even without the strawberries (since my brother-in-law doesn't like them). My daughter and I made it per the recipe, and it turned out perfect. The dough was very thick and gooey, so next time I'll spray my spatula with Pam before I try to spread the dough around the pan. I had to fight it a l..."
"Last night, I tried this for the first time, and it was fantastic! I used the suggestion of 1/4 c of maple syrup, 1/4 c of honey & 1/4 c of corn syrup. For fruit, I used dates, raisins and craisins (about 3/4 c total). Other than that, I followed the directions exactly. When I pressed them out, I also used the suggestion to put a pan on top and wa..."
"We have made this crust a couple times now and we're addicted! We make the crust exactly as stated 1/2 and 1/2 flour, adding only a couple tablespoons of water when humidity is low. We have not made the sauce, since we prefer just tomato paste spread around with a sprinkle of Italian seasonings. We like to have adventurous toppings, so we keep our..."
"This was very good. I added a couple of tablespoons of sugar to the recipe since we like ours a little sweeter. We took it to a party and it went over very well. I think next time I'll add additional pepper flakes, or some green chili peppers for more seasoning. thanks"