Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Mom of 2 children. Married to a prince. Over committed, under appreciated, blessed by God.
Joined: Oct 22, 2006
Birthday: Nov 27
"Very yummy! Thank you for sharing. We followed the directions exactly and they turned out great."
Jan 14, 2011 on Food.com
"This was wonderful! My husband even raved about how good it was. We tripled the recipe and had enough for our family of four with some left over for lunch the next day. We cooked it for 4 hours, putting the veggies in half way through. I followed everything else per the recipe. My only suggestion is to not thicken too much. I lightly dusted the be..."
Sep 7, 2010 on Food.com
"I have been making this recipe with my parents since I was in grade school. Now, as an adult with my own children, I got Frugal's book from my mom a few years ago so I could make this recipe (along with a few more. It's one of my ALL-TIME favorite recipes, and I'm happy to see it posted on here. Thank you!"
Feb 26, 2010 on Food.com
"I am from Minnesota, and LOVE this recipe! I've been making it for years. Thank you for posting it. I was just about to, now I don't need to! I don't vary the recipe at all, just double it because it gets eaten SO fast. It freezes well, although the texture is a little different when you thaw it. The flavor is still the same, though. We're having ..."
Oct 22, 2009 on Food.com
"Absolutely fantastic! It was light, and sweet and good even without the strawberries (since my brother-in-law doesn't like them. My daughter and I made it per the recipe, and it turned out perfect. The dough was very thick and gooey, so next time I'll spray my spatula with Pam before I try to spread the dough around the pan. I had to fight it a l..."
Jun 7, 2009 on Food.com
"Last night, I tried this for the first time, and it was fantastic! I used the suggestion of 1/4 c of maple syrup, 1/4 c of honey & 1/4 c of corn syrup. For fruit, I used dates, raisins and craisins (about 3/4 c total. Other than that, I followed the directions exactly. When I pressed them out, I also used the suggestion to put a pan on top and wa..."
May 3, 2009 on Food.com
"We have made this crust a couple times now and we're addicted! We make the crust exactly as stated 1/2 and 1/2 flour, adding only a couple tablespoons of water when humidity is low. We have not made the sauce, since we prefer just tomato paste spread around with a sprinkle of Italian seasonings. We like to have adventurous toppings, so we keep our..."
Mar 12, 2009 on Food.com
"This was very good. I added a couple of tablespoons of sugar to the recipe since we like ours a little sweeter. We took it to a party and it went over very well. I think next time I'll add additional pepper flakes, or some green chili peppers for more seasoning. thanks"
Oct 26, 2008 on Food.com