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    Haversac

    Member since Oct 2006

    Chef #368410

    From United States

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    31 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Drop Biscuits

    Handle
    Friday, Jan 14, 2011 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By maryannatwork
    LinMarie says:

    "Very yummy! Thank you for sharing. We followed the directions exactly and they turned out great."

    Reviewed Blueberry Waffles

    Handle
    Thursday, Nov 25, 2010 on Food.com
     |  17 Reviews  |  By LAURIE
    LinMarie says:

    "Yum!!!"

    Reviewed English Style Spiced Beef Stew

    Handle
    Tuesday, Sep 7, 2010 on Food.com
     |  (3 people found this helpful) |  2 Reviews  |  By Barenaked Chef
    LinMarie says:

    "This was wonderful! My husband even raved about how good it was. We tripled the recipe and had enough for our family of four with some left over for lunch the next day. We cooked it for 4 hours, putting the veggies in half way through. I followed everything else per the recipe. My only suggestion is to not thicken too much. I lightly dusted the be..."

    Reviewed Frugal Gourmet's Chicken Piccata

    Handle
    Friday, Feb 26, 2010 on Food.com
     |  (2 people found this helpful) |  5 Reviews  |  By Queen Dana
    LinMarie says:

    "I have been making this recipe with my parents since I was in grade school. Now, as an adult with my own children, I got Frugal's book from my mom a few years ago so I could make this recipe (along with a few more). It's one of my ALL-TIME favorite recipes, and I'm happy to see it posted on here. Thank you!"

    Reviewed Byerly's Wild Rice Soup

    Handle
    Thursday, Oct 22, 2009 on Food.com
     |  (2 people found this helpful) |  19 Reviews  |  By dawnie2u
    LinMarie says:

    "I am from Minnesota, and LOVE this recipe! I've been making it for years. Thank you for posting it. I was just about to, now I don't need to! I don't vary the recipe at all, just double it because it gets eaten SO fast. It freezes well, although the texture is a little different when you thaw it. The flavor is still the same, though. We're having ..."

    Reviewed Shortcake

    Handle
    Sunday, Jun 7, 2009 on Food.com
     |  (1 person found this helpful) |  36 Reviews  |  By Mary Scheffert
    LinMarie says:

    "Absolutely fantastic! It was light, and sweet and good even without the strawberries (since my brother-in-law doesn't like them). My daughter and I made it per the recipe, and it turned out perfect. The dough was very thick and gooey, so next time I'll spray my spatula with Pam before I try to spread the dough around the pan. I had to fight it a l..."

    Reviewed Granola Bars

    Handle
    Sunday, May 3, 2009 on Food.com
     |  (1 person found this helpful) |  69 Reviews  |  By Mary Scheffert
    LinMarie says:

    "Last night, I tried this for the first time, and it was fantastic! I used the suggestion of 1/4 c of maple syrup, 1/4 c of honey & 1/4 c of corn syrup. For fruit, I used dates, raisins and craisins (about 3/4 c total). Other than that, I followed the directions exactly. When I pressed them out, I also used the suggestion to put a pan on top and wa..."

    Reviewed Pizza Dough and Sauce

    Handle
    Thursday, Mar 12, 2009 on Food.com
     |  133 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "We have made this crust a couple times now and we're addicted! We make the crust exactly as stated 1/2 and 1/2 flour, adding only a couple tablespoons of water when humidity is low. We have not made the sauce, since we prefer just tomato paste spread around with a sprinkle of Italian seasonings. We like to have adventurous toppings, so we keep our..."

    Reviewed Aloo Gobi

    Handle
    Monday, Jan 5, 2009 on Food.com
     |  121 Reviews  |  By chuckdarwin
    LinMarie says:

    "fantastic!!"

    Reviewed Corn Spoon Bread from Scratch

    Handle
    Sunday, Oct 26, 2008 on Food.com
     |  3 Reviews  |  By WI Cheesehead
    LinMarie says:

    "This was very good. I added a couple of tablespoons of sugar to the recipe since we like ours a little sweeter. We took it to a party and it went over very well. I think next time I'll add additional pepper flakes, or some green chili peppers for more seasoning. thanks"

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