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    pamelad

    Tucson

    Chef #368572

    Tucson

    Joined: Oct 22, 2006

    17 reviews by pamelad

    1 - 10 of 17 sorted by Date | Rating | Helpful

    Reviewed Corn Pudding
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      |  By ratherbeswimmin'

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    "Excellent, what a hit! Thanks for the great recipe! I did it in a 9 x 9" glass baking dish, with half the ingredients (see photo."

    Nov 4, 2012 on Food.com

    Recipe #25754

    Reviewed Garlic & Rosemary Cornish Game Hens
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      |  (2 people found this helpful) |  By Risë

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    "I like this recipe so much that it was my choice for cooking the first dinner in a new range we had installed yesterday. The only thing different is that I truss the legs of the hen, and I make the same amount of sauce for only two hens. The lemon, garlic and rosemary infuse the hen meat with flavor."

    Nov 30, 2011 on Food.com

    Recipe #17753

    Reviewed Awesome Baked Pork Chops
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      |  By yooper

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    "Loved the recipe! The only thing I did different was that I happened to have a few fresh sprigs of rosemary and thyme, so I soaked them in the wine while the pork was cooking. This addition elevated it to a very good entree from a canned mushroom-soup dish. The pork was moist and tender."

    Nov 2, 2011 on Food.com

    Recipe #34499

    Reviewed Boeuf Bourguignon a La Julia Child
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      |  By Chef Kate

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    "It's devine! I gave it five stars for the adventure of cooking it and the end result of serving it. Not sure it's worth all the extra steps, though. I think I could make a decent beef Burgundy without preparing so many components separately.

    However, don't be intimidated by the 45 steps. Some of them are very simple, such as preheating th..."

    Jul 11, 2011 on Food.com

    Recipe #148007

    Reviewed Your Basic Grilled Cheese Sandwich
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      |  (1 person found this helpful) |  By Little Old Me

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    "Ah-hah! So THIS is how you make a perfect grilled cheese sandwich. Step #5, low heat and frequent turn, was a revelation.

    Before finding these instructions, I cooked grilled cheese sandwiches on medium-high, but this method resulted in the best we have ever had. Not just homemade, not just in a diner, but ever!

    Followed the instr..."

    Jun 15, 2011 on Food.com

    Recipe #62702

    Reviewed Delicious Soft Chocolate Chip Cookies
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      |  By LuuvBunny

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    "Perfect! Slightly soft on the inside and crunchy on the outside.

    Since I was a teen, I always made chocolate chip cookies using the Nestle Tollhouse recipe, and that worked fine in humid Florida. However, after moving to dry Arizona, they got too hard almost immediately out of the oven. This recipe worked great -- texture and taste-wise!..."

    Jun 7, 2011 on Food.com

    Recipe #67068

    Reviewed German Potato Salad
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      |  By ratherbeswimmin'

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    "Great recipe! Probably the best German potato salad I've ever had, and I've been to Germany and some fine German restaurants in the U.S.

    So good that I'm planning to make it again and take it to an upcoming party. I raved about the recipe to the hostess, but mentioned that German potato salad would not go well with other dishes, such as ..."

    Dec 20, 2010 on Food.com

    Recipe #27415

    Reviewed Low Cost German Pork Schnitzel
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      |  By Chef #1166907

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    "Delicious and easy!! Thanks for a keeper of a recipe! I served it with German potato salad.
    Recipe # 27415"

    Dec 20, 2010 on Food.com

    Recipe #364763

    Reviewed Summer Memories: Jumbleberry Crumble With Shortbread Topping
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      |  (1 person found this helpful) |  By French Tart

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    "I made this for a dinner party. Simple as it is, I was quite confident I wouldn't go wrong with a recipe by French Tart even though it was the first time I made it. Big hit!

    I used the minimum amount of sugar for the fruit and bought unsweetened frozen mixed berries. One chain grocery store had only sweetened berries, so I went to another..."

    Aug 31, 2010 on Food.com

    Recipe #359834

    Reviewed Awesome Thai Chicken Coconut Curry
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      |  By Le Beast

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    "This is as good as any Thai dish I've ever had! I followed it as written the first time except used my own homemade curry paste rather than from a jar. I have not dined in the finest Thai restaurants, but some very good ones. We loved it so much that I made it again just a couple of nights later using shrimp instead of chicken and adding snow peas..."

    Nov 28, 2009 on Food.com

    Recipe #81916

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