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"Absolutely divine! I made a half batch in a small saucepan on the stovetop but followed the same basic steps. Served with homemade vanilla bean icecream and sprinkles and still heaps left to try in other ways...with pancakes, over a plain sponge, in chocolate milk...."
"Perfect! I'd forgotten about Shrove Tuesday when menu planning and these were a great after-school treat for us - my boys had them with a drizzle of honey while I'm a traditionalist and had jam and whipped cream. Nom nom nom...."
"I used to make these with my mum, and now I make them with my boys (except they call them Crunchy Munchy Honey Cakes like the Wiggles song!). Thanks for posting, I'd lost my recipe and can never remember the quantities."
"My sons aged 2 and 4 loved these, although they were a little too sweet for the adults, so next time I'll probably reduce the tomato sauce a bit. I might add a few grated veggies too (carrot, zucchini) as these patties would be a great spot to hide a few LOL. I'm a big fan of SFI recipes and this is no exception."
"Yummmmmmm! I always meant to make my own hummous but never got around to it...until today when I overcooked some dried chickpeas I meant for something else. Now I need to head to the shops so I can get some pita bread to make chips for dipping :-)"
"These have been a Christmas tradition in our family for as long as I can remember. They travel well when you need to "bring a plate" and are loved by kids and adults alike. For an extra surprise treat, you can form each ball around a glace cherry."
"This has it all: quick, simple, tasty, and fairly healthy too! I added some diced fresh red capsicum (bell pepper) with the garlic as I didn't have the things to make a salad. The broccoli was easily added to the pasta pot in the last few minutes to save washing another pot, and I cooked the diced chicken in the pan before removing and starting th..."
"All the ingredients on hand, easy, quick, delicious...ding! ding! ding! We have a winner :-)If you want to make it go a bit further or have extra veggies in the fridge and don't want to dirty another pan, I can recommend adding mushroom and/or capsicum (bell pepper), which makes it a bit like a quick stove-top ratatouille."