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"A beautiful and tasty hors d'oeuvre. I wouldn't mix the top layer, though. Rather, as in the picture, I spread the cream cheese/sour cream mixture first then the caviar layer. Allow it to chill overnight as the flavor really is more delicate the next day."
"Wonderful recipe. Relatively easy to make, this delectable cheesecake is creamy and rich all the way through. I would suggest doubling the sauce portion of the recipe."