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"i doubled this recipe and then divided each batch into 4 sections. i cut each circle into 12 "pie" slices, and wound up with 96 rolls! i baked half of them, and froze the rest before the 2nd rising. that way i just thaw what i want, and then let them rise until doubled, then bake! this was easy, fun, and definitely worth it."
Aug 29, 2009 on Food.com
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