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"Made this for my card club and they adored it!!!! I was lazy and didn't stuff the celery. Served the spread in a bowl with celery and crackers on the side."
"Very easy and good. The hardest part of this recipe is chopping the onion! I did add a small jar of pimento for color."
"I've been hard boiling eggs this way for a long time. Very easy and now I don't have to worry about forgetting my eggs and boiling them dry!"
"Really fast and easy. I used spinach ravioli instead of cheese and I added some thawed frozen meatballs. Everyone liked this recipe and told me it's a keeper! This is one of those core recipes that you can very easily personalize. Thanks Red Chef Mama!"
"Loved this recipe. I didn't use the garlic or food coloring but at Christmas I plan to color them red. Many compliments on this one! Hey it was fun shaking the jar, too!"