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Lebanon, PA, United States
"Made this for a fire co. fundraiser and got so many compliments and requests for the recipe. Will make again!"
Oct 12, 2009 on Food.com
"I love this recipe. The flavor of the cabbage is the real star. I also like the smoky flavor from the grill!"
Sep 4, 2008 on Food.com
"I've been making this for years and it's always a hit. Try using horseradish mustard instead of dijon. Yum!"
Jul 10, 2008 on Food.com
"Made this for my card club and they adored it!!!! I was lazy and didn't stuff the celery. Served the spread in a bowl with celery and crackers on the side."
May 19, 2008 on Food.com
"Very easy and good. The hardest part of this recipe is chopping the onion! I did add a small jar of pimento for color."
May 19, 2008 on Food.com
"Full of flavor and very easy. Just what I was looking for. Even better the next day!"
May 19, 2008 on Food.com
"I've been hard boiling eggs this way for a long time. Very easy and now I don't have to worry about forgetting my eggs and boiling them dry!"
May 12, 2008 on Food.com
"Really fast and easy. I used spinach ravioli instead of cheese and I added some thawed frozen meatballs. Everyone liked this recipe and told me it's a keeper! This is one of those core recipes that you can very easily personalize. Thanks Red Chef Mama!"
Dec 24, 2007 on Food.com
"Very good. Very easy!I'll make this again!"
Mar 7, 2006 on Food.com
"Loved this recipe. I didn't use the garlic or food coloring but at Christmas I plan to color them red. Many compliments on this one! Hey it was fun shaking the jar, too!"
Aug 26, 2004 on Food.com
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