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    Member since Oct 2006

    Chef #369047

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    26 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Skillet Shrimp Scampi With Fettuccine

    Monday, Feb 22, 2010 on
     |  5 Reviews  |  By Jimijoe 43
    LinMarie says:

    "This turned out great...I added some artichoke hearts as well which went nicely. Very pretty combination of colors - thank you!"

    Reviewed Kachoomber {refreshing Tomato Salad}

    Monday, Sep 1, 2008 on
     |  11 Reviews  |  By grovinchicken
    LinMarie says:

    "I can't believe I never wrote a review for this! I've made this salad about 6 times since finding the recipe and my boyfriend & I love it! We stick to the recipe minus the cumin seeds (we don't have them) and the mint, since we usually don't have it on hand. This is a great, refreshing, summer salad to use up those tomatoes and cucumbers from t..."

    Reviewed Guacamole With Sour Cream

    Thursday, Jul 10, 2008 on
     |  (1 person found this helpful) |  95 Reviews  |  By maenad
    LinMarie says:

    "Really good. Very similar to my own recipe but I wanted some measurements to go by. I didn't add cilantro (find it vile.) or the black olives (also vile.) and instead of the tomato and salsa, I added 2 tbsp of tomatoes with green chilies which gave it a nice heat. Very tasty, and it yields quite a bit (nice to stretch out those expensive avocad..."

    Reviewed Kittencal's Almond Biscotti

    Thursday, Jan 3, 2008 on
     |  41 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "These turned out great - Last year I made a different Biscotti recipe for Christmas that was just eh - this year I used yours and my boyfriend's dad basically ate the whole batch he loved them so much! I'll be making these over and over (its so much cheaper & tastier to make biscotti than buy it at the store!) Thanks!"

    Reviewed Family Favorite Oatmeal Pancakes

    Thursday, Jul 5, 2007 on
     |  87 Reviews  |  By Mom of Five
    LinMarie says:

    "Just made these, they were really good and now im SO FULL! I used egg beaters instead of egg, and brown sugar. I made some "honey crock" (country crock and honey) and spreaded it on, yum! Thanks!"

    Reviewed Chicken in White Wine Sauce

    Tuesday, Jun 5, 2007 on
     |  82 Reviews  |  By PanNan
    LinMarie says:

    "This was good, the chicken stayed nice and tender and it was easy to put together. I served it alongside herb couscous with sundried tomatoes. Next time I think when I sautee the chicken I'll do it with some garlic, but I'll certainly be making it again!"

    Reviewed 10 Minute Szechuan Chicken

    Thursday, May 31, 2007 on
     |  18 Reviews  |  By Mirj
    LinMarie says:

    "I made as directed except used lite soy sauce and cooked it for longer. Took awhile to get together, but cooked up in a snap. The vinegar flavor was definitely there, so if you dont like vinegar much maybe cut that back or put in more sugar (I love vinegar, so it was fine by me!) Thanks!"

    Reviewed Greek-Style Turkey Burgers

    Thursday, May 31, 2007 on
     |  249 Reviews  |  By najwa
    LinMarie says:

    "Easy to put together and pop on the grill. I made these for myself and two (male) roommates, who went back for seconds. Put them in half a pita with garlic hummus, lettuce and tomato along side some pasta salad. The guys really liked the feta cheese mixed into the burger - thanks for this one!"

    Reviewed Walking Tacos

    Monday, May 14, 2007 on
     |  4 Reviews  |  By RecipeMonster
    LinMarie says:

    "oh my gosh! travelin tacos!! these bring me back to my high school days when the lunch ladies made these every wednesday, people dont believe me when I explain to them what a traveling taco is, but alas here is a recipe!"

    Reviewed Low-Cal Zucchini and Mushroom Frittata

    Thursday, Apr 26, 2007 on
     |  2 Reviews  |  By Lizziea23 Almeida
    LinMarie says:

    "First of all - its really nice to see some people post recipes that are low in fat and calories! I just made this for dinner and it hit the spot! I didnt have any zuchinni, but used spinach, and instead of the egg whites I used egg substitute (I might try egg whites next time). I really liked the spice combination that went into the eggs, I did..."


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