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"I used Seasoned Salt instead of accent and added sliced fresh celery for some crunch. This was really good and the chops were tender. Served with rice and a veg."
"Made this on the 4th of July and after drizzling the glaze, used tubes of red and blue gel icing to jazz it up. All gone! Very moist and dense cake. Will make again."
"Every bit was gone! Wasn't too sure about this one but it turned out delish. Used penne and extra cheddar, also salt and peppered each layer. A Keeper... Thanks"
"My recipe for Turkey Sausage and Peppers is similar to this one.Instead of chicken broth I use a can of diced tomatoes (Rotel). I serve this on hoagie rolls with a salad. Not exactly Weight Watchers but very good."
"I've made this before with no changes to the recipe but this time after the chops were done I removed them from the pan and put the sauce in a shallow bowl and used my stick blender to puree the sauce. I then added frozen peas and cooked farfalle pasta then put the chops on top. Served right from the pan, they were delish!Thank you again, Mom67"
"Had this Friday and it was the best clam sauce I've tried so far.I was leery about the Old Bay Seasoning being of Italian descent. I never would have thought to use it. But it turned out delicious. Served with a salad and garlic bread."
"This was great! Used the exact recipe with no changes and it was delicious. I thickened the gravy with cornstarch and water, served with mashed potatoes and a veg. Thanks Rotty!"
"My family loved these! They weren't difficult to make.Soooo crunchy. Eat 'em fast cause they disappear quickly.Didn't change a thing. I always keep shrimp in the house for Scampi, use them with lots of pasta dishes so this was a nice change of pace. Thank you..."
"Hey Rich! I'm a Jersey-American-Italian and make the "gravy" every Sunday like clockwork. Your recipe is similar to mine. I sometimes brown some boneless pork butt cut into chunks for a different flavor. There's nothing like homemade "gravy"! Keep up the tradition."