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"This is a fairly easy recipe to assemble and uses ingredients that I usually have on hand. It is a healthy alternative to enchiladas full of cheese and beef. And on top of that it tastes good too! Thank you for sharing your recipe."
"The only change I made to this was to use crisp bacon instead of ham. And I let it cook a little bit then sprinkled the bacon over the top so it would stay crisp. I served this for Easter brunch and everyone liked it. Thanks for sharing your delicious recipe!"
"This is a wonderful recipe that gives you wonderful directions and results in delicious meatballs. If you have any questions the Chef, Kittencal, is very helpful and informative. I made a double batch of these for a party. The only change I made was rather than using regular breadcrumbs I put garlic croutons through my food processor to use in ..."
"This makes a beautiful dessert and it tastes divine! I used minced pecans on half of them and then drizzled semi-sweet chocolate followed by white chocolate over all of them. Everyone loved them. Thanks for a wonderful recipe that i will definitely be using in the future!P.S. I used all low fat cream cheese and the filling didn't stay firm a..."
"I doubled this recipe and served it at a party. I used half fresh parsley and half fresh cilantro. I marinated it 4 hours, then sauteed it until the herbs were wilted then put it back in the fridge until I needed it. I served it chilled with fresh lemon slices. Everyone loved it! Thank you so much for sharing your delicious recipe Tebo.P.S. ..."
"I made these for a surprise party and the guests loved them. I had several people ask me for the recipe. They can be made ahead which is a big plus for me. I am giving this 5 stars because of peoples reactions and how quickly they disappeared because I never even got to taste one. But I am making them again next month for my Oscar Party and I..."
"I was serving this as a side dish so I did not use the meat in it. The only other change I made was using a can of Rotel tomatoes rather than the plain tomatoes and the jalapenos. It made a for a delicious side dish. Thanks for sharing your recipe with us PanNan!"