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New Orleans
"This was fantastic! I made exactly as posted and was not disappointed. I did use penne pasta as opposed to the angle hair. A real winner with my family."
Jan 28, 2013 on Food.com
"I made these for Think Pink. They were delicious! I was going to send them to the school fair for the sweets booth...but they didn't make it. I found they were moist, just sweet enough and had a very nice strawberry flavor. Thanks for posting."
Oct 7, 2012 on Food.com
"Made for Think Pink. This was absolutely a delicious drink. My grandsons gobbled this up. Thanks for posting."
Oct 7, 2012 on Food.com
"Made these cookies for "Think Pink." I also refrigerated the dough for about a half hour before filling and baking. I wish I could give 10 stars. They are absolutely delicious!! I'm certainly going to add these to my holiday baking."
Oct 6, 2012 on Food.com
"This is how my mom makes stuffed eggs. Delightfully easy and delicious."
Mar 13, 2012 on Food.com
"This was absolutely delicious! I followed the recipe exactly. The sour cream on top added a nice finish to this outstanding chicken dish. Thanks for posting."
Aug 24, 2010 on Food.com
"This was absolutely delicious! I followed the recipe exactly as written and was very pleased. My gravy was a nice rich brown, the chicken was fall-off-the-bone tender and the spices perfect for my crew. It is also a safe dish for my grandchild with soy, egg, peanut and shellfish allergies. This will be a regular dish in our home."
Feb 17, 2010 on Food.com
"WOW! Rich and sweet--who could ask for anything more. Made for Comfort Cafe Winter 2010."
Jan 16, 2010 on Food.com
"We had record cold weather this past weekend so I made this for my elderly parents. My daddy loves chocolate syrup and he loved this hot chocolate. It was creamy, rich and warmed our bones. The Kahlua added a great flavor. Made for Comfort Cafe 2010."
Jan 12, 2010 on Food.com
"I love hot chocolate and this was delicious. I cut down a wee bit on the bourbon and it was perfect for me. I used organic whipped cream instead of the marshmallows. Very creamy, very smooth, warmed my bones on this cold January night. Made for Comfort Cafe 2010."
Jan 12, 2010 on Food.com
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