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    Chef #369951

    Member since Oct 2006

    Chef #369951

    From Venice, Florida

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Light-As-A-Feather Dumplings (For Soup or Stews)

    Wednesday, Jun 3, 2009 on
     |  8 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Growing up, my Mom alternated between these and traditional dumplings. These are the ones I make cause they're so easy and seemingly foolproof. Oh, yeah, and they're delicious!"

    Reviewed Applesauce Oatmeal Cake With Broiled Coconut Topping

    Monday, Jan 28, 2008 on
     |  1 Reviews  |  By CindiJ
    LinMarie says:

    "Great flavor, moist and easy to make. Increased everything by 50% to make in 9x13 pan. Used all whole wheat flour, butter, and doubled cinnamon with no nutmeg. Also threw in about 1/2 cup raisins - might even add more next time. :-) Will definitely make again!"

    Reviewed Zucchini, Corn, Black-Bean, and Jack-Cheese Quesadillas

    Tuesday, Jul 17, 2007 on
     |  4 Reviews  |  By Tish
    LinMarie says:

    "Didn't have zucchini on hand, so used chopped, seeded tomatoes. Delish!"

    Reviewed Impossible Quiche

    Wednesday, Jun 6, 2007 on
     |  (1 person found this helpful) |  8 Reviews  |  By AussieGal Tracey
    LinMarie says:

    "Fantastic! Much better/lighter than a Bisquick-based recipe. Did use 2 whole eggs and 3 egg whites, (lunchmeat) ham instead of bacon, 2% milk, and only 1/2 cup cheese (misread the recipe, it seems). Baked at 375 for 30 minutes. Yummy!"


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