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"Growing up, my Mom alternated between these and traditional dumplings. These are the ones I make cause they're so easy and seemingly foolproof. Oh, yeah, and they're delicious!"
Jun 3, 2009 on Food.com
"Great flavor, moist and easy to make. Increased everything by 50% to make in 9x13 pan. Used all whole wheat flour, butter, and doubled cinnamon with no nutmeg. Also threw in about 1/2 cup raisins - might even add more next time. :- Will definitely make again!"
Jan 28, 2008 on Food.com
"Didn't have zucchini on hand, so used chopped, seeded tomatoes. Delish!"
Jul 17, 2007 on Food.com
"Fantastic! Much better/lighter than a Bisquick-based recipe. Did use 2 whole eggs and 3 egg whites, (lunchmeat ham instead of bacon, 2% milk, and only 1/2 cup cheese (misread the recipe, it seems. Baked at 375 for 30 minutes. Yummy!"
Jun 6, 2007 on Food.com