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"As you look at other gluhwein recipes, I think you will see a key difference. This recipe appropriately adds the wine at the end and only until warmed, thereby maintaining the alcohol content of the wine. Fantastic recipe. I made some prior to Thanksgiving dinner prep and put it into a good coffee carafe... Enjoyed it for the subsequent 4 hours. T..."
Nov 23, 2012 on Food.com
"Absolutely fantastic recipe. Easy. Delicious.... and made predominantly with wine! What could be better? (by the way, I used what I had on hand... a very nice Malbec was sacrificed for this dish
Side note: while making this, I realized that I had the beginnings of Gluhwein going... might I recommend a concomitant preparation of recipe #..."
Nov 22, 2012 on Food.com
"I like to prep early in the morning for the evening meal on the weekends... I picked up a bunch of shrimp from my local farmer's market in the a.m., prepped and then marinated for several hours. Unbelievable! The flavor was perfect! I used a very small varietal of basil from my garden and the tiny leaves were particularly well suited to this appli..."
Jul 24, 2012 on Food.com
"Terrific, savory breakfast! I made it with egg whites only and dandelion greens. The peppery greens with the sweetness of the balsamic reduction made for a beautifully balanced flavor profile. Farm-fresh white peaches sliced on the side were equally tasty with the left over reduction. Thanks for posting!"
Jul 17, 2011 on Food.com
"Terrific recipe! I adapted it to my little 'filled-cake' pans; I was worried that the praline filling consistency and/or sweetness wouldn't work out, but the cakes came out beautifully and not overly sweet. I filled shallow, round creme brulee dishes with the left over batter and topped them (in the dish with first praline and then icing... the r..."
Apr 18, 2011 on Food.com
"Great recipe for days like today where I can get beautiful collard greens from my farmers market up the street but don't want to sacrifice the calorie count to a bacon-based recipe! Nice flavor, and unlike others before me, I did not find it to be too acidic; this may be due in part to the fact that I had slightly less than a half pound of greens ..."
Apr 2, 2011 on Food.com
"WOW OH WOW!!!! I know you probably don't need to hear it again... but WOW: these are simply the best collard greens EVER! I, too, skipped on the sugar (perhaps I'll try that variation next time and I really can't say it enough: this recipe is sheer perfection. Thank you for helping us get our New Year off on the right foot with this wonderful Sou..."
Jan 1, 2011 on Food.com
"I have lost 40 pounds over the past 9 months and have been missing eating marshmallows (totally wasted calories... found this recipe and made them last night. EASY! I added a little extra Splenda and vanilla as someone else had commented on them being a little bland... don't know if the extra made the difference, but they are delicious! I also re..."
Mar 27, 2010 on Food.com
"Fantastic! Healthy, fast and flavorful! There is elegance in simplicity and this makes the mark. Thank you for posting!"
Jan 16, 2010 on Food.com