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    unicornsrs

    Member since Oct 2006

    Chef #370200

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    45 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Oreo Balls

    Handle
    Friday, Nov 2, 2012 on Food.com
     |  353 Reviews  |  By New Nana
    LinMarie says:

    "Good recipe. I have personal taste testers (children next door) I got mixed reviews. The ones who liked it said it was "Fantastic", "Amazing".
    My son really liked these.

    **UPDATE**
    This has been the most requested desert recipe in my home.
    I use the food processor to grind up the cookies, then put them in the bowl & use the h..."

    Reviewed Almond Horns

    Handle
    Sunday, May 20, 2012 on Food.com
     |  (2 people found this helpful) |  1 Reviews  |  By Manami
    LinMarie says:

    "My daughter surprised me by making these for me for Mother's Day. She knows I LOVE the Almond Horns from the diners. My review will be based on what she told me about when she made them & my opinion on the taste.
    These taste good, but they are NOT the kind the diners have. They tasted like marzipan. They need to be made much larger so the outs..."

    Reviewed Magic White Sauce (and Variations)

    Handle
    Sunday, Jan 1, 2012 on Food.com
     |  23 Reviews  |  By Kookaburra
    LinMarie says:

    "Wonderful! I added garlic to the butter, cooled it then followed the recipe. Perfect for my shrimp and scallop dinner! Thanks

    Updated:
    This is my go Basic White Sauce Recipe. I've found it's too thick as written so I reduced the flour by 1/2. Depending on what I am using this recipe for & the additional items I add, I adjust the flou..."

    Reviewed Pumpkin Spice Bread

    Handle
    Saturday, Nov 26, 2011 on Food.com
     |  328 Reviews  |  By jmelyn
    LinMarie says:

    "What a wonderful new recipe to add to my Autumn baking recipes. Nice thick cake like texture, very Moist and flavorful. I noticed a difference when serving this Pumpkin Spice Bread. When I served it warm, you taste all the flavors of the spices & a hint of pumpkin. When served cool at room temperature, you taste the pumpkin with a nice blend of sp..."

    Reviewed Perfect Prime Rib

    Handle
    Sunday, Nov 20, 2011 on Food.com
     |  168 Reviews  |  By Lightly Toasted
    LinMarie says:

    "Shame on me for not reviewing this sooner! I've been using this recipe since I found it. It makes the Perfect Prime Rib. I also use this for other roasts. I insert slivers of Fresh garlic into the roast, I also add potatoes to roast with this (adding garlic powder, kosher salt, paprika & parsley to the potatoes) the flavors are wonderful."

    Reviewed Kittencal's Famous Coleslaw

    Handle
    Saturday, Nov 5, 2011 on Food.com
     |  202 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I can always count on Kittencal for a fabulous recipe! This coleslaw is the exact way the diner I go to makes it & I just go there for their coleslaw & chick peas. I love mixing the two together. I will never have to go there again. Now I can make my combo at home thank you very much! I found that this also makes a good salad dressing. Next time ..."

    Reviewed Witch Hats

    Handle
    Monday, Oct 24, 2011 on Food.com
     |  47 Reviews  |  By elliebelle
    LinMarie says:

    "Quick, Easy, tastes Great. Very clever idea for a fast last minute Halloween treat."

    Reviewed Cheese Ravioli With Pumpkin Sage Sauce

    Handle
    Monday, Oct 24, 2011 on Food.com
     |  (1 person found this helpful) |  17 Reviews  |  By BecR
    LinMarie says:

    "I was looking for a sauce for the butternut squash ravioli I bought. When I saw this recipe, I thought it would be perfect. I was right! I hate pumpkin, BUT I LOVE this recipe. a definite keeper! The only thing I did different was: I used less parmesan cheese based on personal preference."

    Reviewed Olive Garden Garlic Alfredo Sauce

    Handle
    Monday, Dec 27, 2010 on Food.com
     |  (1 person found this helpful) |  218 Reviews  |  By Dib's
    LinMarie says:

    "Great Recipe. Best I've had since Olive Garden. Definite Keeper!
    Next time I will use less Parmesan cheese and add more cream cheese.(Personal Preference)"

    Reviewed Bourbon Chicken

    Handle
    Monday, Oct 26, 2009 on Food.com
     |  2790 Reviews  |  By LinMarie
    LinMarie says:

    "Excellent recipe! DH loved it! I've been experimenting with new recipes and this is the first he raved about. I followed as written. It had a real bite to it, I think I had a heavy hand on the pepper flakes. I also used fresh ginger. I will be making this again!update: I used some cornstarch to thicken the sauce after it was done & I used less ..."

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