Mishkapett

"This was really good and easy! I did not have the white chocolate chips, so I used a bag of butterscotch instead...it still came out great! Don't be afraid of the spices...that's what gives this fudge it's great taste!! A really good recipe!!"

Dec 10, 2009 on Food.com

"This recipe was very easy and very good. I would suggest doubling it as a 9"x9"" pan was just not big enough for our family of four!! We served it with ice cream hot out of the oven and it was great...not too sweet but also not sour..just right. We made it exactly as written and will make it again for sure!! Thanks for posting, Ed Paulhus!!"

Jun 9, 2009 on Food.com

"These were very good and easy to make. It does make a small batch of 12, so if you need more, double the recipe. I followed the recipe exactly with the exception of using rapid rise yeast. When they were done, I used the garlic sauce as is, but added some additional garlic seasoning that has some colored bits in it to give it some color...and al..."

Apr 1, 2008 on Food.com

"This is a great vinegar type sauce to go with pork. Quick and easy with a fabulous kick. We had a pig roast this summer and used this sauce along with the usual bbq sauces and such. Everyone loved this on their sandwiches and just sprinkled over the meat on the plates. We even use this on a pork roast out of the oven! I've made this a few times ..."

Dec 2, 2007 on Food.com

"These were great! The only problem I had was when adding the eagle brand, I stopped stirring to scrape out the can which resulted in major scorching of the pan contents. Make sure you remove it from the heat for a minute so you don't do the same. I also wasn't sure how much 4-6 quarts of popcorn was so I converted quarts to cups and ended up using..."

Sep 24, 2007 on Food.com

"This is an awesome recipe! The only changes I made were to add 1 cup diced ham and 1/2 cup colby cheese cubes. The second time I made this, I added 1/2 Tbs. McCormicks Salad Supreme Mix. It was great either way. Very easy to make and everyone liked it. Nice change from the usual italian dressing type recipes."

Aug 13, 2007 on Food.com

"Great recipe! I made it exactly as written, but used my Kitchen-Aid for the whole process and didn't let it rise as long as stated. By the time I had my topping ingredients ready, the dough had started to rise and it turned out perfect on a pizza stone at 500 degrees. Nice and light, but with just enough "bite" to make for a perfect dough! Thanks..."

Oct 2, 2005 on Food.com

"EXCELLENT!!!! This was the easiest, most flavorful pizza dough we've ever made!! Nice and soft, slightly chewy, with a great bread-like flavor without the yeasty taste!! We baked the crusts slightly at 450 degrees before putting our sauce and toppings on. This made the crust rise even more and have that bread-like consistency. We will be usin..."

May 2, 2005 on Food.com

"These were awesome!! I made them exactly as directed and they tasted very much like the real thing!! The honey and nuts make these muffins! I filled the muffin tins only 1/3 full and then rolled the filling mix into little balls and dropped it onto the batter. I filled the cups the rest of the way and they came out perfect!! These are definetel..."

Apr 3, 2005 on Food.com

"These were very good!! I made them as directed for the hubby and myself, then added a few chocolate chips to the tops of the pancakes as they were cooking. They were light and fluffy and very tasty!! Even their color was nice and golden brown even if I left them on the griddle a little longer!! Very tasty and very easy prep! A really good recipe..."

Apr 3, 2005 on Food.com