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"Excellent fry bread! The best recipe on here! I've tried so many, the ones that ask for baking soda and every time the bread failed! More like a heavy bread! Yours was so nice and light, fluffy with a great taste!!! The yeast really makes them fluffy. My mistake at first was after I let it rise I kneaded it a bit, wrong thing to do. I found the le..."
"WOW!! :) Really does make all the difference in the world. Has such a beautiful flavor without the bitterness. I'm now in love with this grain and even my kids love it! Thanks for sharing, this is absolutely 5 STAR's!!!"
"So tasty! My kids said it has to be a regular dish now! I made it with chicken souvlaki and we felt like we were in Greece. Instead of 1 cup of water, I substituted it with chicken broth which enhanced the flavors even more."
"excellant, this went over so well at our party! It was the first dish eaten!!!!I did add 1/4 cup of parmasean cheese and a dash of cayenne pepper."
"Taste was awesome. I used 1/2 cup of chicken stock and 1/2 of light coconut milk instead of the 1 cup of coconut milk. My family loved it! As for the comment left June 15th make sure your coconut milk is not old and it will not coagulate on you and if finding it a bit watery put in a few tsp. of corn starch for thickening. Makes sense!Enjoy! :)"
"it was so delicious,my family went goo-goo over this and suggests i better make it again soon,they said it really tastes like chicken:o)oh, and just from past experience,the younger the skunk the more juicier and tender!!!!!enjoy,and thnk-you so much for this 5 star recipe:o) mountaingerl"