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"This holiday season I came looking for this recipes. I make it in 5 mini loaf pans and bake for approximatley 40 mins. I then glaze it with icing with almond extract and put red and green cherries on top. Makes a great hostess gift and freezes really well."
"Amazing cake and it was even better the next day. Made it again and this time I used 11/2 cups of rhubarb and 1/2 cup of strawberries. It was amazing."
"I made this recipe today and it was amazing. I made one mini loaf with raisins and two without. This recipes was so easy and so good. I am going to make again today but this time I am adding apple slices. This recipe is a keeper. Thank you Graybert."
"I have never made carrot cake before. I read the reviews and was unsure if I should add any spice. I decided to just follow the recipe exactly. It came out perfect but when I tasted it I thought I should have added the spice. My husband asked me to frost it but I do not like cream cheese frosting. I found the recipe for allspice cream cheese f..."