Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Ontario, Canada
"Wow, now that's fried chicken! This will be my new fried chicken recipe. Thank you so much for sharing it! :"
Dec 30, 2008 on Food.com
"This is the best Potato Leek Soup I've ever made. Followed the directions exactly. I did puree it once it was done (just a personal preferance. Excellent recipe, thank you for sharing it."
Sep 11, 2008 on Food.com
"Terrific! I put the sauce on the chicken and wrapped them individually and put them on the BBQ. How easy is that. Plus the luxury of no mess. Thanks for the great recipe."
May 12, 2008 on Food.com
"Made these tonight with beef stew and they were wonderful. Everyone enjoyed them."
Mar 19, 2008 on Food.com
"This was terrific! Family is usually hesitant when they see the crock pot out but they absolutly loved it! Should have used bigger roast cause now there are no leftovers. I did cheat a bit however, I had no dry italian dressing so I used 3 Tbsp. from the bottle. Still was delicious. I will make this again and again! Thank You!!!"
Jan 9, 2008 on Food.com
"What a great recipe. Kids took them to school and zapped them in the mircowave and had a great lunch. Super idea and recipe. Thanks."
May 5, 2007 on Food.com
"My goodness.... I remember my slovak gramma making these when I was a kid. Totally forgot about them till I found this recipe. Just like hers. Can't thank you enough for this."
May 5, 2007 on Food.com
"Just like my Slovak Baba's Torte. Just one thing extra she used to do was to bless the oven for each of the layers. Such a great recipe. So glad you posted it. Thank-you."
May 5, 2007 on Food.com
"Just like my Slovak grandmother used to make every Christmas Eve.Thank You so much for posting!"
May 5, 2007 on Food.com
"I used unsalted butter cause DH needs low sodium diet. Tasted awsome. Will make it again really soon. Thanks so much for posting."
May 3, 2007 on Food.com
Advertisement