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    You are in: Home Page / Reviews
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    Jen Wiehl

    Member since Apr 2002

    Chef #37080

    From Sacramento

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    72 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pan-Seared Pork Chops W/ Rosemary

    Friday, Nov 14, 2014 on
     |  2 Reviews  |  By Mims & Squims
    LinMarie says:

    "I have read so many complicated recipes...and this one just simplified everything. The key (for me) is bone-in chops. Definitely use the fresh rosemary and sea salt & fresh ground pepper.

    Had to add olive oil to the pan so the meat didn't stick - and I did have to add more time than the recipe called for.

    Reviewed Crescent Roll Dough (Bread Machine)

    Saturday, Jul 14, 2012 on
     |  (1 person found this helpful) |  15 Reviews  |  By Lovin' the 'Zaar
    LinMarie says:

    "Fabulous recipe. I had to roll mine out much larger than a 9" diameter otherwise they would have been too thick. Didn't think it was too sweet at all. Agree with the other reviewer that the total time posted on the recipe should have been around 4 hours. Overall, we are very pleased, and unfortunately, I probably will never buy a "thwock" can ..."

    Reviewed California Pizza Kitchen Thai Chicken Pizza

    Sunday, Apr 29, 2012 on
     |  30 Reviews  |  By Kimke
    LinMarie says:

    "Can't say enough. I didn't change a thing and it was probably better than "the real thing." This is definitely going into our rotation of favorite dinners."

    Reviewed Easy Peezy Pizza Dough (Bread Machine Pizza Dough)

    Monday, Jan 16, 2012 on
     |  257 Reviews  |  By Karin...
    LinMarie says:

    "I have to give this one 5 stars. I've made three batches of this in the past week and a half. Twice for a giant Calzone and once for pizza tonight. I didn't bake the pizza before I put the toppings on. I meant to based on what other reviews said, but I simply forgot. Completely not disappointed. Even a "real Italian" who tried the Calzone comp..."

    Reviewed Kittencal's Best Blasted Rapid-Roast Whole Chicken

    Wednesday, Dec 21, 2011 on
     |  304 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Good Lord, woman! I don't need to repeat anything that hasn't already been said. I will say this. I do not like breasts/white meat. This was the most amazingly juicy and tender chicken I have ever made. While the kitchen did get a bit smokey (forgot to turn on the fan), that's the only negative I'd have to say and that won't make me deduct a sta..."

    Reviewed Coleslaw

    Sunday, Jan 30, 2011 on
     |  7 Reviews  |  By Seasoned Cook
    LinMarie says:

    "Delish. Used red wine vinegar because it was what I had on hand. Added tons of carrots because we like it that way. Really happy with this quick and easy recipe!"

    Reviewed Coleslaw

    Saturday, Jan 15, 2011 on
     |  11 Reviews  |  By cuisinebymae
    LinMarie says:

    "Very pleased with this recipe. I built on in just a tiny bit. Used Best Foods Olive Oil mayo instead of Miracle Whip. I also used red wine vinegar because it's what I had on hand. Also added a spoonful of pickle relish. Husband claimed he didn't like coleslaw when I told him I was making it. After having a spoonful, he exclaimed, "That's rea..."

    Reviewed Holiday Dinner Rolls (Bread Machine)

    Thursday, Nov 25, 2010 on
     |  15 Reviews  |  By Nikki Kate
    LinMarie says:

    "Thank you for coming to my rescue on Thanksgiving. These were amazing. I had to add one more tbsp of water during the mixing because my machine slowed down. Other than that, this recipe went wonderfully. Ashamed to say I let them rise for over two hours and they still turned out well. My fault for timing the Thanksgiving dinner wrong...but it..."

    Reviewed Creamy Swiss Chard Pasta

    Sunday, Oct 10, 2010 on
     |  66 Reviews  |  By Derf
    LinMarie says:

    "I joke that if the DH wants it again, it's a 5 star review. No joking. This was amazing. After reading all the reviews I was really worried about the clumping of the chard. (Also, it was my first time cooking/eating chard.) After making this dish, I'm of the belief that the reviewers who experienced "clumping" cooked the chard too long initia..."

    Reviewed Lemon Baked Cod

    Monday, Aug 16, 2010 on
     |  180 Reviews  |  By Kymmarie
    LinMarie says:


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