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"I made these and they were a big success. Here are changes I made and suggestions: DO use the recipe creation dough sheet as it is MUCH easier; two eggs will be needed, the bacon is better if crispy and I used half and half to help take some of the calories out of the tartlets. I will be making these tartlets again and again. Simple but looks l..."
"I have been making this dish for two years. I use splenda instead of the white sugar and no one even knows. I used to dislike sweet potatoes and now look forward to being able to make this dish. My hubby and I have the left overs for breakfast. Could this be put in a pie shell as a pie, sure seems so! Delish!"
"Yup. this one is a keeper! Of course, if you are a person who has to have separate piles of food on your plate look elsewhere! It is like an American lasagne, fast easy and oh so yummy!"
"this recipe has a good creamsicle flavor but I found the gelatin to remain granular and it had a bit of an after taste. I will make it again because I feel like I am eating something I shouldn't be."
"The vinegar pie crust is a no-fail crust, you cannot go wrong even if you try. I have used it for years and women who have been the pie queens forever have asked me for the recipe. Men will worship you for the great pies it makes."