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"Sooo very delicious!!! Thanks for the recipe. I added only 3/4 cup sugar, next time will use only 1/2 cup. I also added a pinch of nutmeg, and lime zest. Served it warm with whipped cream."
"Thanks for this recipe. It was very simple and very delicious. I made a few changes, for example used andouille sausage, deglazed the pot after frying the onions with dry white wine, and used red pepper flakes.Do not omit the saffron, it is the secret ingredient. You can get it a decent price at Indian grocery stores or Trader Joes."
"We just made these cookies. Very moist, rich and delicious. Good recipe for those who don't like eggs. I think we are going to finish this off tonight. Thanks:)"
"Very good recipe, and easy to make especially if you use a food processor to chop everything. The dish came out just like my mom used to make it. I added a bay leaf, cinnamon and cardamom pod to the oil before frying the onions, this will give it a rich restaurant-like taste. Thanks for the recipe."
"This is quite a good recipe, but required lots of garlic and onions. I also used some Jalapeño peppers to spice it up a little. My husband liked it a lot and finished it off that night. Thanks for the recipe:)"
"First time we tried making pizza dough at home and the result was very good. We made a thin crust pizza, which was very tasty. Thank you for this recipe!"
"I really liked this cake. It was very easy to make. I made it with half whole-wheat flour and half baking flour, and substituted soyamilk for milk (increase the amount if using whole-wheat flour). It was very tasty. We finished it off in a day. Thank you for this easy recipe."