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Southeast Iowa
"I am requested to make this cake all the time for our church dinners. Instead of the coffee liqueur, I use milk or cream. I also use dark chocolate cake mix, dark chocolate pudding and dark chocolate chips. This is the most awesome cake ever!!!! You will have to make two. I have also changed it around with different cake mixes, puddings, and ..."
Dec 22, 2008 on Food.com
"I had lost my recipe for these. I had been searching the internet trying to find this exact recipe to take to a 4th of July picnic with my family. I can not take anything chocolate because my nephew is allergic to it so I try to take something besides chocolate. Thank you Narshmellow for posting this recipe. It is an absolute favorite of mine."
Jul 2, 2007 on Food.com
"I have made this several times trying different techniques of mixing it. The best way I have found for myself is to beat the eggs with a whisk then whisk in the frosting. Add the oil and milk and lastly the cake mix. If the cake mix is really lumpy then I have sifted the mix to get the lumps out. It is a wonderful recipe and the combinations a..."
Mar 25, 2006 on Food.com
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