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    You are in: Home Page / Reviews
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    Jenny M

    Member since Apr 2002

    Chef #37092

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    15 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Ham and Cheddar Muffins

    Handle
    Monday, Oct 24, 2011 on Food.com
     |  10 Reviews  |  By Babzy
    LinMarie says:

    "These are so yummy:) I never follow a recipe exactly but this time I did & it did not disappoint! I just ate 2 fresh from the oven! I thought I had messed something up when combining the ingredients because it was so thick but they turned out great once they were baked. Thanks for another great recipe Babzy!!!! ;)"

    Reviewed Crock Pot Shredded Chicken Breasts for Freezing - OAMC

    Handle
    Wednesday, Jul 20, 2011 on Food.com
     |  (4 people found this helpful) |  63 Reviews  |  By Babzy
    LinMarie says:

    "WONDERFUL!!!! This is going to make weeknight recipes so much easier! I just finished packing my ziplocs & placing them in the freezer. I don't like it when people review a recipe without following it exactly, so I did my best, Costco was sold out of breasts so I had to go with thighs. That's the only change. It was SO EASY and it really did ..."

    Reviewed Fresh Peach Cobbler (Paula Deen)

    Handle
    Wednesday, Jul 20, 2011 on Food.com
     |  (1 person found this helpful) |  11 Reviews  |  By Marie
    LinMarie says:

    "YummOOOOOOOOOO I made this last night with whipped cream. The only change I made was I mixed 4 cups of raspberries, peaches & apples for the fruit. It's actually better the next day right out of the fridge:)"

    Reviewed Food Network's Chicken Tetrazzini

    Handle
    Wednesday, Jul 20, 2011 on Food.com
     |  (1 person found this helpful) |  11 Reviews  |  By Jubal Harshaw
    LinMarie says:

    "Really wonderful! I see why Giada scores the highest ratings out of any recipe listed on foodnetwork.com for this one! Just wanted to point out that I always have chicken on hand thanks to Crock Pot Shredded Chicken Breasts for Freezing - OAMC By Babzy from this site. If you have this done ahead of time, you'll skip 5 of the steps in this recip..."

    Reviewed Oprah's Favorite Turkey Burger

    Handle
    Saturday, Apr 17, 2010 on Food.com
     |  39 Reviews  |  By Scotty & Callie's Mom
    LinMarie says:

    "Really wonderful. We never eat turkey and we were both thoroughly impressed! I cut the recipe down a little since there are only 2 of us. I also looked everywhere for the chutney with no success. Instead I used tamarind chutney sauce ("Raj Masala"). I took the advice of grating the apple. Served with grated asiago, spinach, red onion, avocad..."

    Reviewed Best Ever BBQ Chicken

    Handle
    Tuesday, May 26, 2009 on Food.com
     |  91 Reviews  |  By DDW
    LinMarie says:

    "Excellent! I didn't buy Ketchup (thinking I had enough) so I only had 1/2 c and used an extra 1/2 c of the chili sauce instead. It still turned out fantastic. Thank-you."

    Reviewed Ichi-Kraft * Ramen and Kraft Dinner

    Handle
    Monday, Mar 30, 2009 on Food.com
     |  14 Reviews  |  By Babzy
    LinMarie says:

    "Yummo!!!!!!!!!!! Good old Ichi-Kraft=) Ichiban's the best brand to use (in my opinion)."

    Reviewed Kittencal's Honey Garlic Sauce

    Handle
    Sunday, Dec 21, 2008 on Food.com
     |  49 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Fabulous sauce!!!!! We used it as a wing sauce but to give it a kick, we dumped in some buffalo wing sauce as well!!!!! So yummy=)"

    Reviewed Spiced Sweet Roasted Red Pepper & feta Hummus

    Handle
    Tuesday, Sep 25, 2007 on Food.com
     |  121 Reviews  |  By 1Steve
    LinMarie says:

    "Fantabulous! Didn't realize Garbanzo beans and Chickpeas are the same thing. I added a tbsp of crushed red pepper flakes for some heat."

    Reviewed Josephinas

    Handle
    Sunday, Jul 30, 2006 on Food.com
     |  117 Reviews  |  By Lorac
    LinMarie says:

    "Let me hurry & review these before my company arrives;)...just popped them out of the oven...had an accident with one...scooped it up & ate it...wow! These are gonna be a hit! The only change I made was to place a thin slice of fresh hot pepper on each piece(instead of canned). WONDERFUL."

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