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"This is so delicious. I've never used the beans, but I have made this with chicken and ground beef and it is our new favorite taco meat recipe! I've also never eaten at chipotle, so maybe my opinion doesn't count? All I know is this is some good taco meat. And I am hard to please."
"If you use a candy thermometer and boil, stirring constantly, until the jelly reaches 220 degrees, you can be certain your jelly will set. Also, you can keep a small saucer in the freezer and pour a teaspoon full of jelly on it to see if it sets up. If you can run your finger through it and leave a clean trail after 30 seconds or so, your jelly wi..."
"This makes the most delicious ice cream! It takes a little muscle to whisk the eggs enough, but it's well worth it. Make sure you get the eggs really frothy and thick; that is KEY. I'd trade a tired-out whisking arm for this ice cream any day."
"This is a great recipe for when you just really want a little something sweet, but don't want to overdo it. I used dutch process cocoa and dissolved it in the water and honey before adding the peanut butter. I made this a second time and added a big spoonful of marshmallow fluff, just to see how it would taste. (very yummy.) My husband and two-yea..."
"This was very tender and flavorful! I doubled the topping because we wanted something a little more decadent. :-)
The topping was definitely not drizzly.... it was fudgy and thick, but that's what I wanted!"
"These were too sweet for me. I expected them to be salty and sweet, but they were just sweet. I think the butterscotch chips are what pushed it over the edge for me... I did like the potato chip flavor! I think it could use a lot more potato chips."
"I substituted butter-flavored crisco for butter to get a firmer consistency for piping. I also used a little less milk. The flavor was spot-on! It tasted like strawberry milk... :-)"
"These really are the BEST oatmeal raisin cookies. My husband hates oatmeal raisin cookes, but he ate three of these! I have made the recipe from the Quaker oats box before and it's not nearly as good as this, even when I soak the raisins and then dry them before mixing them in."
"Wow! This is the only pot roast my husband will eat. And I have tried many recipes... He says they are all "too boring." But this one gets his seal of approval! The garlic really makes it. I wouldn't reduce it a bit. And I used Dos Equis beer because it was what we had. Tasty...."