Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map


    Member since Oct 2006

    Chef #370959

    From United States

    Flag as Inappropriate

    44 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chipotle Taco Meat

    Tuesday, Apr 30, 2013 on
     |  1 Reviews  |  By Dwynnie
    LinMarie says:

    "This is so delicious. I've never used the beans, but I have made this with chicken and ground beef and it is our new favorite taco meat recipe! I've also never eaten at chipotle, so maybe my opinion doesn't count? All I know is this is some good taco meat. And I am hard to please."

    Reviewed Apple Core and Peeling Jelly

    Saturday, Aug 18, 2012 on
     |  (1 person found this helpful) |  40 Reviews  |  By UnknownChef86
    LinMarie says:

    "If you use a candy thermometer and boil, stirring constantly, until the jelly reaches 220 degrees, you can be certain your jelly will set. Also, you can keep a small saucer in the freezer and pour a teaspoon full of jelly on it to see if it sets up. If you can run your finger through it and leave a clean trail after 30 seconds or so, your jelly wi..."

    Reviewed French Vanilla Ice Cream

    Friday, May 11, 2012 on
     |  (2 people found this helpful) |  86 Reviews  |  By hcopeland
    LinMarie says:

    "This makes the most delicious ice cream! It takes a little muscle to whisk the eggs enough, but it's well worth it. Make sure you get the eggs really frothy and thick; that is KEY. I'd trade a tired-out whisking arm for this ice cream any day."

    Reviewed Homemade Chocolate Spread

    Thursday, May 12, 2011 on
     |  2 Reviews  |  By ProjeKt
    LinMarie says:

    "This is a great recipe for when you just really want a little something sweet, but don't want to overdo it. I used dutch process cocoa and dissolved it in the water and honey before adding the peanut butter. I made this a second time and added a big spoonful of marshmallow fluff, just to see how it would taste. (very yummy.) My husband and two-yea..."

    Reviewed Chocolate Chip Bundt Cake (Optional Chocolate Glaze)

    Wednesday, Apr 6, 2011 on
     |  6 Reviews  |  By diner524
    LinMarie says:

    "This was very tender and flavorful! I doubled the topping because we wanted something a little more decadent. :-)
    The topping was definitely not drizzly.... it was fudgy and thick, but that's what I wanted!"

    Reviewed Potato Chip Cookies

    Wednesday, Mar 23, 2011 on
     |  (1 person found this helpful) |  16 Reviews  |  By seesko
    LinMarie says:

    "These were too sweet for me. I expected them to be salty and sweet, but they were just sweet. I think the butterscotch chips are what pushed it over the edge for me... I did like the potato chip flavor! I think it could use a lot more potato chips."

    Reviewed Easy Kid-Pleasin' Strawberry Buttercream Frosting

    Friday, Nov 12, 2010 on
     |  2 Reviews  |  By the80srule
    LinMarie says:

    "I substituted butter-flavored crisco for butter to get a firmer consistency for piping. I also used a little less milk. The flavor was spot-on! It tasted like strawberry milk... :-)"

    Reviewed Cracker Barrel Baby Carrots

    Friday, Nov 5, 2010 on
     |  (1 person found this helpful) |  27 Reviews  |  By Junebug
    LinMarie says:

    "I left out the sugar, but they turned out great! My picky two-year-old (and husband) gobbled them up."

    Reviewed Best Oatmeal Cookies

    Thursday, Jul 29, 2010 on
     |  240 Reviews  |  By Merrie Wold
    LinMarie says:

    "These really are the BEST oatmeal raisin cookies. My husband hates oatmeal raisin cookes, but he ate three of these! I have made the recipe from the Quaker oats box before and it's not nearly as good as this, even when I soak the raisins and then dry them before mixing them in."

    Reviewed Drunken Garlic Crock Pot Roast

    Tuesday, Apr 6, 2010 on
     |  139 Reviews  |  By Sue Lau
    LinMarie says:

    "Wow! This is the only pot roast my husband will eat. And I have tried many recipes... He says they are all "too boring." But this one gets his seal of approval! The garlic really makes it. I wouldn't reduce it a bit. And I used Dos Equis beer because it was what we had. Tasty...."


    Over 475,000 Recipes Network of Sites