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    Chef #371055

    Member since Oct 2006

    Chef #371055

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    35 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Bolognese Sauce

    Saturday, Aug 31, 2013 on
     |  5 Reviews  |  By kiwidutch
    LinMarie says:

    "This was fantastic. I followed the recipe almost exactly except I used red wine instead of white (since that is what I had on hand), used a little chicken stock (1 cup) and powdered nutmeg instead of fresh. I loved tasting it throughout and seeing how the flavour changed and developed. I froze most of this, as I wanted some quick sauces for the wo..."

    Reviewed Haddock Provencal

    Saturday, Aug 31, 2013 on
     |  7 Reviews  |  By WorkingMom2three
    LinMarie says:

    "This was really good, we really enjoyed it. I love fish and always looking for new ways to cook it. I always seem to over cook my fish though, I always think it's never long enough. That happened here, as I think after the 15 minutes was over I broiled it a bit to crisp up the bread crumbs but that just made it a little overcooked. My fault ..."

    Reviewed Wonderful Parmesan Zucchini Strips

    Saturday, Aug 31, 2013 on
     |  62 Reviews  |  By Dine & Dish
    LinMarie says:

    "These were delicious. I have a hard time getting my son who is 2 to eat any vegetable. I couldn't stop him from eating these. He even ate a few of mine. I used panko crumbs and added garlic salt, cajun seasoning, plus onion salt and the parmesan cheese. Mine came out nice and crunchy."

    Reviewed Double Chocolate Banana Muffins

    Friday, Aug 17, 2012 on
     |  (2 people found this helpful) |  155 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "I have made these several times now and they are ALWAYS a hit! Definitely my go to muffin when i want a treat!"

    Reviewed Whole Wheat Honey Banana Muffins

    Saturday, Feb 4, 2012 on
     |  157 Reviews  |  By A Messy Cook
    LinMarie says:

    "I don't know if I did something wrong, but the muffins were just bland. Perhaps it was the brand of honey used, but the texture and moistness of muffin is great. So what I did is used Kittencal's chocolate frosting to add to them to give them some taste. Now they are great. Next time I'll try a sweeter honey or different brand of honey or perhaps ..."

    Reviewed Weight Watchers Mexican Chicken Breasts

    Thursday, Jan 19, 2012 on
     |  108 Reviews  |  By Baby Chevelle
    LinMarie says:

    "This was sooooo good it is hard to believe it is a weight watchers recipe. My chicken was so moist and flavorful. Will definitely be making this again!"

    Reviewed Rice, Broccoli, & Cheese Casserole

    Thursday, Jan 19, 2012 on
     |  35 Reviews  |  By misfit
    LinMarie says:

    "This was delicious!! It reminds me of the one my mother used to make when i was kid. PLus my 2 year old loved it and what a great way for her to get in some vegetables!"

    Reviewed Spicy Mutton Curry

    Wednesday, Dec 28, 2011 on
     |  4 Reviews  |  By Nirupa
    LinMarie says:

    "My husband is Indian and I made this for him and he loved it. The flavours are fantastic. Anytime there is a good recipe using a pressure cooker I'm in. I have two young children and don't have a lot of time to spend in the kitchen. Will be making this again for sure!"

    Reviewed Moroccan Peanut Couscous With Peas

    Monday, Dec 6, 2010 on
     |  4 Reviews  |  By Virginia Cherry Blossom
    LinMarie says:

    "This did not work for me, the sauce thickened and the couscous dried up too fast. Maybe it has a lot to do with the fact I am not used to cooking with couscous and didn't really know the consistency of it. The flavours were nice though...."

    Reviewed Marinade for Beef

    Sunday, Nov 21, 2010 on
     |  (1 person found this helpful) |  28 Reviews  |  By johnvac52
    LinMarie says:

    "This was fantastic. I live in India and am always looking for tasty dishes that remind me of home (Canada). We don't have a grill here so I added the marinade in to a pressure cooker and added a little water and cooked it for about 20 minutes. It was so moist and delicious. The only thing I changed is I added fresh minced garlic and fresh cut onio..."


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