Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"I have made this twice already and have received nothing but compliments thanks to you Karen From Colorado. I love the tangyness of the dressing with the cider vinegar in it. I never would have thought of putting prepared mustard in it but is it ever good!!! We're going to another bbq this Friday and I offered to bring the potato salad. I..."
"I just read the first review from VA who only gave 4 stars because it was "a little bland". The first ingredient listed says "seasoned breadcrumbs". You used panko crumbs. While they give a much crispier crust, THEY are bland. Not the recipe. They need more than the pepper which you added. If you followed the recipe as written, you might hav..."
"I made these for a get together with two of my best friends. What a nice presentation. Very flavourful and great for company. We ate them all. They were impressive and my friends thought I slaved over them. I will be making them again. Thanks."
"I have been making this for a couple of years and can't believe I haven't rated it yet. This recipe is one of the easiest I've made. The ingredients are what I usually have on hand and it goes together real fast. I do however use chopped green onion instead of the minced onion, and I double the dried dill because I think it needs more. Other t..."
"I can't believe I haven't posted a review yet. I've made these a few times and I've always doubled the recipe. Good thing because they disappear in no time. I serve them with different mustard sauces on the side. They are an excellent finger food for appetizers. Thank you."
"I forgot to rate this on my review. It is definitely a 5 star. Update June 28, 2010: I make this a lot because everyone loves it. When your kids love it, you make it. I found that if you wash the broccoli florets and put them in a salad spinner, you don't end up with a runny, watery dressing. Also, I take kitchen shears and cut the bacon into ..."
"I made this a couple of nights ago and made it without the bacon because I didn't have any. But I did add fresh crushed garlic. I also warmed it in a frying pan to get rid of the lumps and to make it warm before pouring it over hot vegetables. I wouldn't suggest heating it on too high of a heat because it will separate. It was amazing. We bot..."
"I wish I could give this more stars. And I forgot to rate it when I made it a couple of months ago. I've never made yorkshire pudding before and we were having a dinner party where I was making a prime rib roast. One of the guys is very English so I thought I would give it a try. Again I go and make a new recipe with company coming. To make s..."
"This was wonderful. I wanted a recipe similar to what I get in restaurants and I believe this is it. I love lemon but thought this was just a little too tart. I gave it 5 stars though because my husband didn't think there was anything wrong with it. I'm going to make it again tonight to go with salmon. I might substitute dried dill for the ca..."
"I'm sorry I had to go a little bit low on the stars but for some reason, my batch burned by 6-1/2 minutes. My oven was at 350, and I kept checking them. They started to get dark around the edges and by 6 minutes, I decided to turn them. Good thing I was watching them because when I opened my oven door at 6-1/2 minutes, this big plume of smoke c..."