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    Member since Oct 2006

    Chef #371096

    From Canada

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    70 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed 1-2-3 Balsamic Chicken

    Tuesday, Apr 29, 2014 on
     |  3 Reviews  |  By IrishEyes.NYC
    LinMarie says:

    "This was very good! The balsamic flavour was just strong enough to make its point without overwhelming the dish. The marinade kind of burned to the bottom of the roasting pan, so I didn't make the balsamic reduction. Neither my wife nor I felt that it suffered without it, however. Thanks for a very interesting roast chicken recipe! Made for P..."

    Reviewed Gluten Free Pita Bread

    Wednesday, Apr 16, 2014 on
     |  1 Reviews  |  By IrishEyes.NYC
    LinMarie says:

    "I'm omitting the stars because I don't think I can fairly assign a ranking to this recipe. It didn't seem to work very well for me. I had to make a few adjustments which might also have affected the outcome. I followed the dough-prep steps for the Carol's Easy Pita Bread because our bread machine is swarming with gluten and I c..."

    Reviewed Creamy Potato Soup (Low-Fat/Heart-Healthy)

    Tuesday, Apr 15, 2014 on
     |  1 Reviews  |  By IrishEyes.NYC
    LinMarie says:

    "This is a very nice soup! It has all the heartiness and comfort of its full-fat cousins without the guilt. I made a few adjustments (substituted all-purpose flour, and added the turkey bacon and cheese directly to the pot) and the results were superb. We'll be having this with a fresh loaf of crusty home-baked bread. Made for PAC Spring 2014."

    Reviewed Picnic Basket Bread

    Friday, Nov 29, 2013 on
     |  17 Reviews  |  By bungalowten
    LinMarie says:

    "This was fantastic! It smelled divine while I was making it and it tasted just as good while I was eating it! I made this for a family camping trip. Even the picky kids liked it. I used it for two days worth of lunches and it was still good the second day. This has become a camping/picnic staple for me. Thanks for posting!"

    Reviewed Grilled Prosciutto Wrapped Scallops

    Monday, Nov 12, 2012 on
     |  (1 person found this helpful) |  3 Reviews  |  By Lauren8148
    LinMarie says:

    "These were delicious! I followed the recipe exactly and it worked out perfectly. We both felt that the prosciutto could have been cut in half and wrapped, rather than folded, to allow for more flavour from the scallop, but it's possible that a single layer of prosciutto wouldn't stand up very well on the barbecue either. Might be worth experimenti..."

    Reviewed Yogurt-Spiced Chicken With Rice Weight Watchers

    Friday, Nov 9, 2012 on
     |  (1 person found this helpful) |  3 Reviews  |  By SolightlyUK
    LinMarie says:

    "This was very nice. I thoroughly enjoyed the chicken. I marinated it for about an hour and a half and grilled it on the barbecue. I would recommend oiling the grill first, as the chicken stuck quite a bit. Nothing a lifter couldn't fix. The rice salad was excellent! I followed the directions exactly, making sure I cooled the rice immediately after..."

    Reviewed Skorthózoumi (Greek Garlic Soup)

    Friday, Nov 2, 2012 on
     |  3 Reviews  |  By Mia in Germany
    LinMarie says:

    "This was a nice winter soup. I especially enjoyed the chewy fragments of feta. I also added a bulb of garlic, rather than 3 cloves (we LOOOVE garlic!) and I think next time I would roast them first. I was unable to locate arugula (poor herb selection at our grocery store), so had to leave it out, which makes me sad. I always try to stick to the re..."

    Reviewed Margarita - on the Rocks

    Thursday, Nov 1, 2012 on
     |  2 Reviews  |  By SolightlyUK
    LinMarie says:

    "This was very nice. I'm not a margarita fan as a rule, but I thoroughly enjoyed this one. The lemon worked quite nicely, but something tells me lime juice would also be fantastic, Great recipe, SolightlyUK! Made for PAC Fall 2012."

    Reviewed Bangar Bil Zabadi - Egyptian Beet Salad

    Tuesday, Oct 30, 2012 on
     |  1 Reviews  |  By Mia in Germany
    LinMarie says:

    "This was very easy to make, and quite tasty. I felt it was missing something, though, to sharpen up the flavour. Perhaps extra garlic, or maybe a tiny bit of red wine vinegar. The base is excellent, so it wouldn't take much to make this dish an excellent salad. Thanks Mia. Made for PAC Fall 2012."

    Reviewed Schlabberkappes (Cabbage With Gravy)

    Tuesday, Oct 30, 2012 on
     |  5 Reviews  |  By Mia in Germany
    LinMarie says:

    "This was excellent. The flavour was perfect. I messed it up a bit by making ahead of time and keeping it warm for about 30 minutes while I made the meatballs. The potatoes got too mushy and the gravy wasn't very gravy-like. Totally my fault, though. The gravy was perfect initially. I will definitely be making this again. I served it with Recipe #3..."


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