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"Very yummy and easy to play with - left out the sprouts (didn't have any) and snow peas; added carrots; and had sauteed mushroom on the side for those that wanted them."
"I used tomato juice instead of water and played with the spices a little bit. This was good! I'm not much of a meat eater, but hubs loved it =]"
"I was looking at a picture of the Hot Truck menu and had to turn this into the North Baker (sauce, mozz, mustard, lettuce, and sour cream & onion chips on garlic bread -- although, I admit, I had my chips on the side)"
"I admit, I butchered your recipe a bit to fit what I had on hand (which did not include white wine or mexican cheese, unfortunately), and I had to make taco meat to please the hubs, but it was delicious! I bet it's even better how it's meant to be made =]"
"Quite good! Made half the chicken mix, but full crust. I added a palmful of parmesan to the crackers, also used a tsp garlic powder and a 1/2 tsp seasoned salt instead of the tsp garlic salt."
"This is basically how I do my baked spaghetti. Depending on the sauce you use, this may need some seasoning up, but it's good. I also prefer to use mozzarella with spaghetti dishes!"
"I enjoy this! It's a yummy comfort food. I did add a bit of seasoning salt. However, I'm really confused by the previous reviewer's question because I'm relatively sure you intended to use both oregano and basil...?"
"My family is big on thin dumpling, but I have always had a taste for thicker ones myself. These were perfect. I only used the dumpling part of the recipe, because I already had broth ready, but I'm sure the broth is delicious, too!"