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Vancouver, WA
"I thought the flavors were strange. Would not make again."
May 22, 2011 on Food.com
"Very tasty! Sat a bottle of Absolute Citron next to bowl for the adults. Nice addition for a refreshing cocktail."
May 22, 2011 on Food.com
"These are really good and easy. I was sort of weird about putting "frosted" flakes onto the top of potatoes. I used regular corn flakes and it was amazing. I am making this again tonight only I am adding a can of diced green chilies to give it some extra kick."
Jan 30, 2011 on Food.com
"This was a great recipe as is. I, of course, love to tweek recipies so I added 1 stalk of thin sliced celery and it gave it just a little more crunch with out adding carbs. It was very good."
Oct 29, 2006 on FoodNetwork.com
"I thought this dish tasted very good, but the sauce was a little runny. One quick tip that worked for me was placing the raw califlower in the casserole dish sprayed with cooking spray and microwaving for a couple minutes instead of dirtying another pot by boiling. Then I just poured the sauce over the califlower already in the caserole dish. P ..."
Oct 18, 2006 on FoodNetwork.com
"We enjoyed this dish. I served it over whole wheat pasta for our kids and they scarfed it down!"
Oct 18, 2006 on FoodNetwork.com
"We have been doing low carb for 3 months. I have tried 2 recipies for mashed califlower and this is the first one that my husband used a spatula to clean the bowl! Excellent!"
Oct 18, 2006 on FoodNetwork.com
"The melon vodka had a weird after taste. This might be better with plain vodka instead of flavored."
May 1, 2006 on FoodNetwork.com
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